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What are the six-course combination dishes in Nanjing food stall?
Ancient sugar taro seedlings, Tianwang roast duck buns, shrimp yellow tofu, Laoyangchun noodles, golden honey lotus root, pancakes and beef floss.

1, ancient sugar taro seedling: sweet and soft taro, with thick sweet soup and osmanthus flavor, sweet but not greasy, sweet and delicious.

2. Tianwang Roast Duck Package: The roast duck is tender and refreshing, and the soup is not greasy. It is the original dish in the store.

3. Shrimp yellow tofu: It is made of crayfish yellow and tender tofu. Fresh and fragrant at the entrance, delicate in taste, suitable for the elderly and children.

4, Laoyangchun noodles: It looks like a bowl of soy sauce instant noodles, but the noodles are tough and smooth, and the noodle soup is light and delicious.

5, golden honey lotus root: lotus root and glutinous rice are steamed very soft, is a cold dish.

6, pancake beef floss: wrapped in pancakes with sour cowpeas and beef to eat, rich in taste.