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What fruit does Chaoshan abound in?
The fruits in Chaoshan are loquat in spring, bayberry in summer, Ling Lin in autumn and Chaozhou orange in winter. There are three varieties of banana orange, barrel orange and snow orange, so bayberry, loquat and citrus in Chaoshan are all cheaper. Among them, Chaozhou orange is a famous fruit in Chaoshan, which has a long cultivation history and is often used as the cooking raw material of Chaozhou cuisine.

Chaoshan is rich in fruit, and spring is rich in fruit.

Loquat: Generally, it is picked before and after Tomb-Sweeping Day. The price of high-quality loquat is usually about one catty in 20 yuan, with thin skin and white flesh, no residue in juice and sweet taste like honey.

There are many fruits in summer.

Myrica rubra: Picked from Qingming to Dragon Boat Festival, usually around 10 ~ 20 yuan, with sweet and slightly sour taste and rich juice, which has the effects of promoting fluid production, quenching thirst and promoting gastrointestinal digestion.

There are many fruits in autumn.

Lin Ling: The scientific name is annona, which can be picked one after another in September. The price per catty is generally 20 ~ 40 yuan. It tastes sweet and mellow, and it is very delicious. It is called fruit tonic.

There are many fruits in winter.

Chaozhou orange:/kloc-picked from late October to mid-February, there are three varieties of banana orange, barrel orange and snow orange, which are moderately sweet and sour, sweet and delicious.

Chaoshan fruit features Chaoshan what fruit is cheap?

Myrica rubra, loquat and citrus in Chaoshan are all relatively cheap fruits, and the prices will change in different seasons.

Chaoshan special fruit

Dongli in Chaoshan, forest in Hong Yan, strawberry in southwest, banana out of season in Zaopu, litchi in Lei Ling, plum in Red Square and three twisted olives in Jinyu are all unique fruits in Chaoshan.

What fruit is the most famous in Chaoshan?

Chaozhou orange is a famous fruit in Chaoshan area and a common cooking material in Chaozhou cuisine. It has a long history of cultivation in Chaoshan area.