Braised hairtail is a classic dish, mainly made of hairtail and eggs.

Production steps:

1. Wash hairtail and cut into sections, marinate with salt for half an hour, and slice ginger, onion and garlic.

2. Beat the eggs evenly and beat them into egg liquid. Put the hairtail in and roll it up.

3. Use cooking wine, balsamic vinegar, soy sauce and white sugar, and add appropriate amount of water to stir into juice.

4. Heat the pan, pour in the oil, add the hairtail, fry until golden brown, and take it out for later use.

5. Leave a little oil in the pot and saute ginger slices, onion slices and garlic slices.

6. Add the fried hairtail, pour the juice and simmer until cooked.

Stewed hairtail in home cooking is simple to make, does not need complicated procedures, and is extremely rich in nutrition.

Second, black bean fragrant hairtail

Black bean-flavored hairtail is made of hairtail and black beans.

Production steps:

1, eviscerate hairtail, wash and cut into sections, slice ginger, mince onion and garlic.

2. Marinate hairtail with salt and cooking wine for 20 minutes.

3. Prepare dry starch and sprinkle it on hairtail.

4. Pour cooking oil into the hot pot, add hairtail and fry until golden brown.

5. Leave some oil in the pot, add lobster sauce and saute star anise, onion, minced garlic and ginger slices.

6, add soy sauce, cooking wine, sugar, vinegar, pour the right amount of water to boil.

7. Add the fried hairtail, bring to a boil and simmer for 30 minutes.

8. Finally, burn until the soup is thick.

Douchi hairtail is a delicious dish and a home-cooked dish.

Third, braised hairtail.

Braised hairtail is made of hairtail and red pepper as main materials, and anise and scallion as auxiliary materials.

Production steps:

1. Wash and chop hairtail, shred red pepper and slice ginger.

2. Wash and cut the green onions for later use. Marinate hairtail with salt for half an hour.

3. Prepare a bowl, pour a proper amount of water, add sugar, soy sauce and mature vinegar, and mix well to make a sauce.

4. Wrap the pickled hairtail with flour.

5. Heat the pan, pour the oil, add the hairtail and fry until golden brown, remove and drain the oil.

6. Add a little oil to the pot, saute star anise and ginger slices, and add hairtail.

7. Pour in the prepared sauce and add pepper and onion.

8. Turn on a small fire and simmer until cooked.

Braised hairtail is delicious. Friends who want to eat this dish can help themselves.

4. Fried hairtail with salt and pepper

Fried hairtail with salt and pepper is mainly made of hairtail.

Production steps:

1, wash hairtail and cut into sections, and slice ginger.

2. Marinate hairtail with cooking wine, corn flour and salt and pepper for one and a half hours.

3. Heat the pan, pour the oil and saute the ginger slices.

4. Add marinated hairtail and fry until golden brown.

Fried hairtail with salt and pepper is simple, especially suitable for beginners to try cooking.

Five, tomato hairtail

Tomato hairtail is made of hairtail and tomato.

Production steps:

1. Wash and chop hairtail, cut onion, slice ginger and wash tomato.

2. Marinate hairtail with salt, pepper and cooking wine for 30 minutes.

3. Prepare a basin, add flour, add hairtail and wrap it with flour.

4. Pour oil in a hot pan, add hairtail and fry until golden brown, and take it out.

5. Add appropriate amount of salt, saute ginger slices and shallots, and add tomatoes and stir-fry until cooked.

6. Add soy sauce, sugar, pour some water and add fried hairtail.

7. Turn to low heat and simmer until cooked.

The tomato fish is ready. If you don't want to use raw tomatoes, you can also use ketchup, which is more convenient.