Flat substrate (diameter 28 cm, 2)

Material a low-gluten flour 200g.

6 tablespoons of material A and sugar

Material A: 2 tablespoons of corn starch.

Material a baking powder 1 tablespoon

Appropriate amount of salt in material A

Two eggs

200 ml of milk

Salad oil 1 spoon

cream

Liquid animal cream 600 ml

6 tablespoons sugar

fruit

strawberry

banana

blueberry

Redcurrants

peach

How to make fruitcake (no oven version)?

Two complete eggs, put them in a bowl and break them up (just mix the egg white and yolk evenly, without foaming), then pour in the milk and mix well.

Mix all kinds of powders of material A and put them into a sieve for sieving (but if the sieve is stirred into the egg paste, it will agglomerate and taste bad, and it is easy to have powder particles)

Stir the mixed powder sieved in step 2 into the egg slurry in step 1 for three times.

Pour 1 tbsp salad oil into the batter in step 3 and stir well.

Cover the batter in step 4 with plastic wrap and let it stand for 5 minutes.

Heat the non-stick pan with high fire, 5cm above the pan, and when it feels hot, leave the pan, wipe it with toilet paper dipped in oil, then put the pan back on the fire and adjust it to the minimum fire.

Pour in the right amount of batter and cover it (because I made a 28cm cake bottom, which is very thick and difficult to cover. If I just make a small pancake, I don't need to cover it.

When small bubbles begin to float on the surface of the pancake, you can turn it over (because I made it too big, and the edge cracked slightly when I turned it over). If I can't turn it over, I can use the plate as an assistant (slide the pancake out and then buckle the plate backwards into the pot).

According to the size of firepower and the size of pancake itself, the ripening time is different. Beginners can stick it with chopsticks or toothpicks, and it will be cooked when it dries.

Low-temperature liquid emulsifiable concentrate (preferably just taken out of the refrigerator, which is easy to be sent at low temperature) is poured into a larger container, covered with plastic wrap, and left a small hole to be put into the electric egg beater (it is ok without plastic wrap, but the cream is easy to splash during sending).

Foam the surface, add a spoonful of sugar, and continue to beat (in short, add sugar for a while, personally think it is better to master the hair)

Beat the cream until the stripes don't disappear immediately. Reduce the electric egg beater speed until you can pull out the drip-proof hook by picking up the eggbeater.

Dice strawberries and bananas, slice peaches, wash blueberries and gooseberry, and drain.

Let the bottom of two pancakes cool, take one as a base and put it on a large plate, and spread a layer of light cream with a scraper.

Put bananas, strawberries, blueberries and other fruits on the cream (be careful not to put hard fruits, and don't put any fruits in the middle, so it's easier to cut when cutting).

Spread a layer of light cream on the fruit, buckle the second pancake, spread cream on your face and decorate the fruit.