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How to make sweet and sour winter melon strips delicious
Materials?

Dongguake

Two spoonfuls of starch

peanut oil

Appropriate amount of tomato sauce

Proper amount of soy sauce

Proper amount of flour

White sugar is according to personal taste.

Two eggs

Proper amount of soy sauce

A little balsamic vinegar

How to make sweet and sour winter melon strips?

Cut the wax gourd into strips first.

Then make the first material, that is, put eggs, flour and starch together, stir them into paste, then add water, which should be added several times, and then stick the cut wax gourd strips on the first material.

After dipping, put the wax gourd into the oil pan and fry it until it is half cooked. Remove and drain.

Then do the second seasoning, that is, mix tomato sauce, balsamic vinegar, a spoonful of sugar and soy sauce together, and then put them into the pot.

Then put the drained wax gourd into the pot and fry it until it is cooked.

Stir fry like this

Finished product!