Wash the plums with light salt water, and then put the washed plums in the bucket.

2.

Put a catty of salt in the bucket.

3.

Add cold water and plums, bring to a boil and cook for 3-5 minutes.

4.

Take out the cooked plums.

5.

Boil clean water in a bucket, then add 2 kg of sugar and a little salt (about 10g).

6.

Put the plums back in the bucket, then bring them to a boil and turn to a low heat.

7.

Stir it and cook it slowly.

8.

That's it in about an hour, and then it's time to stir, about three to five minutes.

9.

Add two Jin of sugar, and then ... cook and cook.

10.

Don't poke when stirring, try to separate the pulp from the stone.

1 1.

It took five hours, and it was basically done.

12.

Cooling and canning. When it's hot, put water in the refrigerator and you can drink iced sour plum candy when you come back from work.