Fried rice is made of millet seeds and needs to be cooked. Stir-frying mill can make fried rice. The first is to cook in a pot. Fill the pot with water, and pour the millet into the pot when it is cooked to eight. Cover the pot and continue heating. After boiling, uncover the lid, turn it up and down evenly, cover the lid, simmer for six or seven minutes, and then turn it up and down. After three or four times in a row, you can go out of the pot. The rice grains out of the pot are swollen and round, and have a sense of transparency, but you can't open your mouth, otherwise it will affect the quality of fried rice. When cooking millet seeds, the ratio of millet to water must be appropriate, so that the millet seeds can be dried immediately after boiling.
Generally, you don't need to do it yourself ~ it's not bad to buy ready-made ones outside!
Question 2: How to cook Yangzhou fried rice? Ingredients: 3 small bowls of overnight rice.
Ingredients: 2 shallots, shrimp 10, 6 mushrooms, ham 100g, green beans 100g, eggs.
Seasoning: salt 2g, starch 2g, cooking wine 1 teaspoon, chicken essence 2g, light soy sauce.
The practice of Yangzhou fried rice: 1, mushrooms are soaked in diced Kamikiri in advance, green beans are soaked thoroughly, boiled in boiling water and controlled to dry, and ham and shallots are diced for later use; 2, shrimp skin, shrimp line marinated with brine shrimp seasoning for 10 minutes and then lubricated, overnight rice fried with oil and scattered into rice grains, eggs scattered with chicken essence and salt for later use;
3. add a little oil to the pot and heat it to 30%, and the chopped green onion will be fragrant. Add diced ham, diced mushrooms and green beans in turn, stir well, and add a little salt to serve. 4. After the pot is hot, add a proper amount of oil. When it is hot to 30%, add the broken eggs. When the eggs are just about to form egg slices, quickly pour in the oiled rice and stir fry until the rice grains are all covered with egg liquid. When golden brown, add a little soy sauce and mix well; 5. Finally, add the diced shrimps and mix well to serve.
Question 3: the practice of Yangzhou fried rice, how to do Yangzhou fried rice well and the self-made methods of Yangzhou fried rice
Exercise 1
food
Rice, eggs, ham, shrimp, green beans, carrots, corn kernels, chopped green onion, Shaoxing wine, salt and pepper.
working methods
Yangzhou fried rice
1. Cut the ham into cubes slightly smaller than the green beans. Beat the eggs into a bowl, add salt and chopped green onion and stir well.
2. Heat the wok, put the oil, add the eggs and slide open.
3. Add green beans, chopped green onion, carrots and corn and mix well.
4. Add ham, stir well and cook a little Shao wine.
5. Add the shrimp and stir well. Season with a little salt and pepper.
6. Add overnight rice, stir fry quickly, and make the rice fragrant. [4]
Exercise 2
food
50g ham, prawn 104g, 2 eggs, 35g green beans, 2 bowls of white rice, onion 1 each, 5 tbsp oil, soy sauce 1 tbsp chicken powder 1/2 tbsp salt.
working methods
1. Remove the head and tail of shrimps, shell and wash; Dice the ham, cut the onion into chopped green onion, and beat the eggs into egg liquid.
2. Boil the water in the pot, add 1 tablespoon of salt, pour the green beans into the water for 30 seconds, scoop up the supercooled river and drain the water for later use.
3. Heat 2 tbsp oil, stir-fry diced ham over low heat, pour in fresh shrimp and stir-fry until it turns red, and serve.
4. Add 3 tablespoons of oil to heat, pour in the egg liquid, and wait 10 second. Add white rice and stir-fry until scattered, until the rice grains are loose and golden yellow.
5. Add ham, shrimp and green beans and stir fry 1 min until the ingredients in the pot are evenly mixed.
6. Add soy sauce 1 tbsp, chicken powder 1/2 tbsp, salt 1/3 tbsp, stir well and serve. [5]
Exercise 3
food
200g of rice, egg 1 piece, 5 shrimps, 20g of barbecued pork, 30g of corn, 30g of carrot and 30g of celery, 30g of onion 1 piece, proper amount of cooking wine, 0.8g of salt, 0.8g of chicken powder and 0.5g of broth/kloc-0.
working methods
Partial map of Yangzhou fried rice
1. Mix the rice with a little oil; Beat the eggs and add a little salt.
2. Barbecued pork, diced onion and chopped green onion.
3. Add a little oil to the pot, stir-fry the shrimps until cooked, stir-fry the miscellaneous vegetables, spray the cooking wine, pour in 15g broth, and drain the pot.
4. Take another pot with an oil temperature of 50%. Add the eggs and stir-fry until the granules are clear and the eggs are scattered. Add 0.8 g of salt and 0.8 g of chicken powder, and stir well in the pot.
5. Add assorted vegetables, barbecued pork and shrimps and stir well. Sprinkle the remaining chopped green onion and stir-fry until fragrant. [6]
Exercise 4
food
250 grams of rice, 30 grams of ham, eggs 1 piece, 20 grams of peas, 25 grams of cucumbers, 25 grams of shrimps, 30 grams of oil, monosodium glutamate 1 gram, 5 grams of chopped green onion and 3 grams of salt.
working methods
1. Break the eggs, fry and chop them, and dice the ham, cucumber and shrimp.
2. Stir-fry until the fire, add ham, peas and shrimp and mix well, then add rice, eggs, cucumber, shrimp, peas, monosodium glutamate and salt, and serve.
Question 4: How to cook the most authentic Yangzhou fried rice? Quick-frozen Yangzhou fried rice is actually just one kind of Yangzhou fried rice, namely assorted fried rice. Yangzhou fried rice family has many members. According to different ingredients, there are fruit fried rice and mixed fried rice. Among them, assorted fried rice has become synonymous with Yangzhou fried rice because of its unique formula.
Until now, when it comes to Yangzhou fried rice, some people still think it is egg fried rice. In fact, many kinds of Yangzhou fried rice today really developed from egg fried rice. Up to now, egg fried rice is synonymous with Yangzhou fried rice to some extent, especially abroad.
Fried rice with eggs is not only loved by ordinary people, but also adds a little legend to the historical records and legends of "getting married" with the royal family. According to the satire of metabolism in Sui Dynasty, Su Yang, the king of Yue in Sui Dynasty, loved to eat "broken golden rice", that is, fried rice with eggs. It is said that this kind of "broken golden rice" is made of cooked rice with moderate hardness and loose particles, which is fried together with eggs, so that the granular rice is wrapped in egg liquid, and the fried rice shines like broken gold, hence the name, commonly known as "gold covered silver". When Yang Di visited Yangzhou, he introduced "broken golden rice" into Yangzhou, which became the earliest record about Yangzhou fried rice.
Formula 1: egg+rice
The earliest historical record of fried rice with eggs can be found in the bamboo slips unearthed from Mawangdui Han Tomb in Changsha, Hunan Province in 1972. This may be the ancestor of fried rice with eggs.
Yangzhou fried rice originated from Caigenxiang Hotel on the National Day Road in the city, with a history of 100 years. Li Kuinian and Li are the founders of Caigenxiang. From Li Xiulin's description, we know that fried rice with eggs is actually delicious for working people. In the past, the rural areas were poor, and they could only drink porridge for three meals at ordinary times, and they could only eat dry rice when they were busy. Cooking dry rice at that time was different from now: take a few spoonfuls of "Jiangtou rice" from the cooked porridge and put it in a casserole, then cook it in the afterfire of the pot. The rice made in this way is called "scooping rice". When a guest came to the house, due to financial constraints, the host, who was careful and didn't want to be rude, took aim at the eggs. Beat out the "gourd ladle rice", blow dry the steam, fry some eggs and rice, and then make a fairy soup, which is a good enjoyment with the side dishes made of dried radish and pickles.
At the beginning, the customers of "Caigenxiang" were laborers such as rickshaw pullers and canal boatmen. The hotel was positioned as a convenient fast food restaurant, which operated at a low profit to meet the dining needs of low-level residents. According to Li Xiulin's memory, in difficult times, the store often borrowed vegetables and meat from vegetable shops and butcher shops in the morning, and then sold them before paying back the money. Because of its good reputation, it won the support of vegetable vendors and butchers, and made the vegetable root fragrance get support and development step by step.
Formula 2: egg+rice+shrimp, shredded pork and barbecued pork.
How did Yangzhou fried rice spread from Yangzhou? I have to mention one person, that is, Yi Bingshou, the magistrate of Yangzhou.
Yi Bingshou, a native of Tingzhou, Fujian, served as the magistrate of Yangzhou in 54 years. This man has a good political voice. He is not only proficient in poetry and calligraphy, but also a gourmet. It is widely circulated that he invented "Yifu Noodles" and "Yangzhou Fried Rice" which are now circulating in Guangdong and Hong Kong. The instant noodles we eat today are developed on the basis of Iraqi government noodles. Yi Bingshou is also known as one of the pioneers of convenience food.
Mr. Ling Yunchao, a famous calligrapher in Hong Kong, said in his book "Three Thousand Years of Calligraphy in China": "Su-style fried rice and fried rice with scallion oil are icing on the cake, and some shrimps are fried with barbecued pork, which tastes better than ever. This taste is called' Yangzhou fried rice' by southerners. " After Yi Bingshou returned to his hometown, he also brought this method back to his hometown of Fujian, and introduced the cooking method of Yangzhou fried rice in his book Liu Chun Cao Tangji. At this time, "Yangzhou fried rice" is not only a Yang style, but also a delicacy on the Cantonese menu. It is Yi Bingshou's innovation and dissemination that has brought about the colorful appearance of today's "Yangzhou fried rice".
The chef of Caigenxiang Hotel borrowed from the folk practice of fried rice with eggs, added various ingredients to the rice and gave it different names. Gradually, there are single fried "crystal fried rice", "shrimp fried rice" and "shredded pork fried rice" and so on. But at this time, there is often only one ingredient for fried rice.
Formula 3: egg+rice +8 kinds of ingredients
In the process of making Yangzhou fried rice, we can't forget these names: Dai Li Zhi, Wang, Xie, Ding and so on. They are all famous chefs of Huaiyang cuisine, and the formation of Yangzhou fried rice formula is directly related to them. Wang, the person in charge of the store, told reporters about the history of Jiuru, a hutong next to the National Day.
1947 or so, the vegetable root fragrance reached its most prosperous period, and the varieties of fried rice with eggs also increased. Not only because the rice is poured first, but also because it is poured first ... >>
Question 5: How to cook Yangzhou fried rice? The practice of fried rice with eggs-cooking recipes
1, which is the most traditional way of fried rice with eggs. But most people don't know. After the water is boiled, pour the washed rice into the water and filter it out. Remember, it only takes a moment. Then, steam the rice on the stove and stir-fry it with the eggs. The fried rice with eggs made in this way, not only the taste of rice and eggs will not be mixed together, but also, oh, the rice is separated from each other and will not stick together.
2, rice should be refrigerated in the refrigerator for 2-3 hours, do not cover; Before fried rice, add a little vegetable oil to the rice and mix well, let the rice grains separate, then pour half of the egg liquid and soak for 20 minutes; Stir-fry the rice mixed with oil and egg liquid quickly and dry it in a wok, so that the eggs are covered on each rice, which is called "covering gold with silver" in the jargon. Then add boiled green beans and racing eggs, add salt and chopped green onion, stir fry for a while and then take out the pot.
Fried rice with shredded chicken and eggs
1. Spread the eggs into egg skins and cut them into shreds; 2. Wash the chicken and cut it into filaments, add starch, a little salt and sugar, mix well and marinate for a while; 3. Wash the onion and cut it into chopped green onion for later use; 4. Pour peanut oil into the pot, heat it with high fire, add shredded chicken, shrimps and cooking wine and stir-fry until cooked; 5. Add rice and chopped green onion. 6. Sprinkle with shredded eggs and stir fry. Serve.
Process key: If the rice in the main ingredient is japonica rice and the shrimp in the ingredient is fresh shrimp, the fried rice will be drier, more fragrant and tender.
Fried rice with ham and eggs
1. Cut the ham into small particles; 2. Wash the cucumber, cut it open to remove the seeds and cut it into diced beans; 3. Wash the onion and cut it into green flowers; 4. Beat the eggs into the bowl and mix well with a little salt; 5. Wash and blanch peas for later use; 6. Pour peanut oil into the pot, heat it to 60% to 70% heat, add chopped green onion into the wok, pour the egg liquid after the fragrance, and fry it. 7. Pour in diced ham, diced cucumber and peas and stir fry for about 2 minutes. 8. Add the rice, the remaining salt and monosodium glutamate and stir fry over medium heat. 9. After the rice grains are loose and the fragrance overflows, you can eat them.
Fried rice with assorted eggs
1. Beat the eggs into a bowl and add a little salt to make egg liquid; 2. Dice lettuce, ham sausage, fresh mushrooms, onion and garlic; Cut the onion into fine powder. 3. Put peanut oil in the pot, heat it, pour in the egg liquid, stir-fry until cooked, mash it and take it out; 4. Add a little peanut oil to the wok, saute diced mushrooms and minced garlic, then stir-fry lettuce and onion, add rice and fried eggs, stir-fry ham sausage, and finally add chopped green onion, salt and chicken essence.
Health tip: 1. This dish contains protein, unsaturated fatty acids, carbohydrates, various minerals and vitamins; It can also prevent constipation. 2. Mushrooms contain a variety of amino acids, vitamins and other nutrients, and also have certain antibacterial effects.
Tips: You can use apples instead of small mushrooms, or add some diced watermelons when cooking, which has a special flavor.
Fried rice with shrimp and eggs
1. Cut the shrimps into small pieces, blanch them in a boiling pot, and beat the eggs in a bowl. 2. Heat oil in a wok, pour in eggs, stir fry until cooked, add shrimp slices, add rice, add salt and stir fry, and serve.
Process prompt: 1. Shrimp should be fresh, stir-fried evenly, and the pot should be oiled to prevent the bottom of the pot from being caught. It can be served with lettuce dip. This fried rice can be served with egg soup.
Yangzhou Fried rice with egg
1. Wash shrimps, add proper amount of egg white, starch and water, stir well and size; 2. Soak scallops in clear water and wash them for later use; 3. Wash the mushrooms; 4. Wash and cook the duck gizzards; 5. Peel the winter bamboo shoots, wash and cook them; 6. Rooted onions, washed and cut into powder; 7. Wash and cook the chicken breast. 8. Dice sea cucumber, chicken, ham, duck gizzard, mushrooms, bamboo shoots and pork. 9. Knock the eggs into a bowl, add 20g of refined salt and 5g of chopped green onion, and stir well. 10. Set the pot on fire, scoop in 75g cooked lard, heat it, add shrimps and take it out. 1 1. Add diced sea cucumber, diced chicken, diced ham, diced scallops, diced mushrooms, diced bamboo shoots, diced duck gizzards and diced pork, stir fry, add yellow wine, 10g salt and 25ml chicken soup, bring to a boil, put them into a bowl, and carry out assorted topping. 12. Put the pan on fire, add 150g cooked lard, heat it to 50%, pour in egg liquid and stir fry, add rice and stir fry, and pour in half of the topping to continue stirring. 13. Divide 2/3 of the rice into small bowls, then pour the remaining toppings and 10g of shrimp, peas and chopped green onion into the pot, stir-fry them with the remaining rice in the pot, and put them into the bowl to eat.
Process tip: Yangzhou fried rice is different from home-cooked egg fried rice, with many ingredients and exquisite technology. If you follow the text, it will be elegant ... >>
Question 6: How to make authentic "Yangzhou fried rice with eggs", how to do it and how to do it?
1.
Wash the rice clean and add the right amount of water. Generally, the rice is leveled, and the water is about 1 cm higher than the rice surface.
2.
Select the cook button to cook rice.
3.
Turn the cooked rice evenly with a spoon and let it cool. I usually do the above work the night before.
4.
Beat two eggs into the bowl.
5.
Beat the eggs evenly.
6.
Put oil in the pot.
7.
Pour in the egg mixture and spread it into a thin egg skin.
8.
Scrape the egg skin with a scraper.
9.
Dice ham.
10.
Wash the onion and cut the chopped green onion.
1 1.
Put the right amount of oil in the pot.
12.
Pour in rice, add 2 grams of salt and stir fry.
13.
Stir-fry until the rice is fluffy, pour in the eggs and diced ham and stir well.
14.
Turn off the fire, pour in the chopped green onion and stir well.
Question 7: How to cook rice in Yangzhou? Quick-frozen Yangzhou fried rice is actually just one kind of Yangzhou fried rice, namely assorted fried rice. Yangzhou fried rice family has many members. According to different ingredients, there are fruit fried rice and mixed fried rice. Among them, assorted fried rice has become synonymous with Yangzhou fried rice because of its unique formula. Until now, when it comes to Yangzhou fried rice, some people still think it is egg fried rice. In fact, many kinds of Yangzhou fried rice today really developed from egg fried rice. Up to now, egg fried rice is synonymous with Yangzhou fried rice to some extent, especially abroad. Fried rice with eggs is not only loved by ordinary people, but also adds a little legend to the historical records and legends of "getting married" with the royal family. According to the satire of metabolism in Sui Dynasty, Su Yang, the king of Yue in Sui Dynasty, loved to eat "broken golden rice", that is, fried rice with eggs. It is said that this kind of "broken golden rice" is made of cooked rice with moderate hardness and loose particles, which is fried together with eggs, so that the granular rice is wrapped in egg liquid, and the fried rice shines like broken gold, hence the name, commonly known as "gold covered silver". When Yang Di visited Yangzhou, he introduced "broken golden rice" into Yangzhou, which became the earliest record about Yangzhou fried rice. Formula 1: The earliest historical record of fried rice with eggs and rice eggs can be found in the bamboo slips unearthed from Mawangdui Han Tomb in Changsha, Hunan in 1972. This may be the ancestor of fried rice with eggs. Yangzhou fried rice originated from Caigenxiang Hotel on the National Day Road in the city, with a history of 100 years. Li Kuinian and Li are the founders of Caigenxiang. From Li Xiulin's description, we know that fried rice with eggs is actually delicious for working people. In the past, the rural areas were poor, and they could only drink porridge for three meals at ordinary times, and they could only eat dry rice when they were busy. Cooking dry rice at that time was different from now: take a few spoonfuls of "Jiangtou rice" from the cooked porridge and put it in a casserole, then cook it in the afterfire of the pot. The rice made in this way is called "scooping rice". When a guest came to the house, due to financial constraints, the host, who was careful and didn't want to be rude, took aim at the eggs. Beat out the "gourd ladle rice", blow dry the steam, fry some eggs and rice, and then make a fairy soup, which is a good enjoyment with the side dishes made of dried radish and pickles. At the beginning, the customers of "Caigenxiang" were laborers such as rickshaw pullers and canal boatmen. The hotel was positioned as a convenient fast food restaurant, which operated at a low profit to meet the dining needs of low-level residents. According to Li Xiulin's memory, in difficult times, the store often borrowed vegetables and meat from vegetable shops and butcher shops in the morning, and then sold them before paying back the money. Because of its good reputation, it won the support of vegetable vendors and butchers, and made the vegetable root fragrance get support and development step by step. Formula 2: How did egg+rice+shrimp, shredded pork and barbecued Yangzhou fried rice spread from Yangzhou? I have to mention one person, that is, Yangzhou magistrate Yi Bingshou. Yi Bingshou, a native of Tingzhou, Fujian, served as the magistrate of Yangzhou in 54 years. This man has a good political voice. He is not only proficient in poetry and calligraphy, but also a gourmet. It is widely circulated that he invented "Yifu Noodles" and "Yangzhou Fried Rice" which are now circulating in Guangdong and Hong Kong. The instant noodles we eat today are developed on the basis of Iraqi government noodles. Yi Bingshou is also known as one of the pioneers of convenience food. Mr. Ling Yunchao, a famous calligrapher in Hong Kong, said in his book "Three Thousand Years of Calligraphy in China": "Su-style fried rice and fried rice with scallion oil are icing on the cake, and some shrimps are fried with barbecued pork, which tastes better than ever. This taste is called' Yangzhou fried rice' by southerners. " After Yi Bingshou returned to his hometown, he also brought this method back to his hometown of Fujian, and introduced the cooking method of Yangzhou fried rice in his book Liu Chun Cao Tangji. At this time, "Yangzhou fried rice" is not only a Yang style, but also a delicacy on the Cantonese menu. It is Yi Bingshou's innovation and dissemination that has brought about the colorful appearance of today's "Yangzhou fried rice". The chef of Caigenxiang Hotel borrowed from the folk practice of fried rice with eggs, added various ingredients to the rice and gave it different names. Gradually, there are single fried "crystal fried rice", "shrimp fried rice" and "shredded pork fried rice" and so on. But at this time, there is often only one ingredient for fried rice. Formula 3: Egg+Rice +8 Kinds of Ingredients In the process of forming Yangzhou fried rice formula, we can't forget these names: Dai Lizhi, Wang, Xie, Ding and so on. They are all famous chefs of Huaiyang cuisine, and the formation of Yangzhou fried rice formula is directly related to them. Wang, the person in charge of the store, told reporters about the history of Jiuru, a hutong next to the National Day. 1947 or so, the vegetable root fragrance reached its most prosperous period, and the varieties of fried rice with eggs also increased. Not only pay attention to watering rice or eggs first, but also have gold-coated silver and silver-coated silver ... >>
Question 8: How to cook Baoying fried rice is Yangzhou fried rice. I have never heard of Yangzhou fried rice.
The traditional practice of Yangzhou fried rice;
Ingredients: 500 grams of white rice and 5 eggs.
Ingredients: 25g of sea cucumber, 20g of cooked chicken breast, 20g of cooked ham, 20g of pork, 5g of scallop12g, 5g of starch shrimp, half of cooked duck wrist, 2g of mushroom12g, 2g of winter bamboo shoots12g, and 2g of green beans12g.
Seasoning: 7 grams of chopped green onion, 7 grams of Shaoxing wine, 0/5g of refined salt13g of chicken soup100g of cooked lard100g.
prepare
1. Ham, duck gizzard, chicken breast, mushrooms, bamboo shoots and hunting meat are all cut into cubes slightly smaller than green beans. Put the eggs in a bowl, add 10g refined salt and 3g chopped green onion, and stir well.
2. Heat the wok, scoop in 35g cooked lard, add shrimps and oil until cooked, take out and drain the oil, then add sea cucumber, chicken, ham, mushrooms, winter bamboo shoots, scallops, duck gizzards and pork, add 3g Shaoxing wine, salt and chicken soup to boil, and put them in a bowl for assorted topping.
3. Put the wok on fire, add 65g cooked lard, when the wok is heated to 50%, pour the egg liquid and stir fry, add the rice and stir fry, pour half the topping, continue to stir fry, put 2/3 of the rice into a small bowl, pour the remaining topping, shrimps, green beans and chopped green onion into the wok, stir fry with the remaining rice in the wok and put it into a bowl.
The key to cooking Yangzhou fried rice is to use proper amount of oil, and the rice must be thoroughly fried.
Yangzhou fried rice is usually cooked at home, so you can prepare it yourself.
Ingredients: 3 small bowls of overnight rice
Ingredients: 2 shallots, shrimp 10, 6 mushrooms, ham 100g, green beans 100g, eggs.
Seasoning: salt 2g, starch 2g, cooking wine 1 teaspoon, chicken essence 2g, light soy sauce.
Exercise:
1. soak mushrooms in Kamikiri in advance, soak green beans thoroughly, blanch with boiling water and control drying, dice ham and mince onions for later use;
2, shrimp skin, shrimp line marinated with brine shrimp seasoning for 10 minutes and then lubricated, overnight rice fried with oil and scattered into rice grains, eggs scattered with chicken essence and salt for later use;
3. add a little oil to the pot and heat it to 30%, and the chopped green onion will be fragrant. Add diced ham, diced mushrooms and green beans in turn, stir well, and add a little salt to serve.
4. After the pan is hot, add a proper amount of oil, add the broken eggs when it is 30% hot, and when the eggs are just about to form egg slices, quickly pour in the oiled rice, stir fry until the rice grains are all covered with egg liquid, stir fry until golden brown, and add a little light soy sauce and mix well;
5. Finally, add the diced shrimps and mix well to serve.
Question 9: How to cook Yangzhou fried rice? What seasoning do you need? This website has all kinds of spices, just Baidu Encyclopedia: baike.baidu/...sZQGga.
Too lazy to copy.