material
Ham 1 5g, corn paste 2 tbsp, corn kernels 1 tbsp, cream 1 tbsp, flour1tbsp, chicken powder14 tbsp, animal fresh cream 50㏄, chicken soup 300㏄.
working methods
1. Dice the ham for use.
2. Put the cream in a hot pot, add the flour and stir-fry until the cream melts.
3. Add the chicken soup in Practice 2 and stir the noodles into thick soup.
4. Add the animal whipped cream in Exercise 3 and mix well.
5. Add diced ham, corn sauce and corn kernels, and add chicken powder to taste after boiling.