Practice step batching

Steps chicken, cabbage, starch and ginger slices

Boning, peeling and cutting chicken legs into small pieces+ginger slices+a spoonful of baby soy sauce+a spoonful of starch, evenly mixing baby dishes, evenly cutting into small pieces, then adding a spoonful of oil, evenly pickling for 15 minutes, adding a little oil and salt, evenly mixing, putting into a steaming bowl, smearing the salted chicken with cold water, and steaming for 20 minutes ~

Simple and convenient, with meat and vegetables, a pot of cooked chicken is fragrant and smooth. It smells so good with doll dishes. You must try!