The delicious and easy-to-learn method of stir-frying shiitake mushrooms is as follows:

1. Slice shiitake mushrooms, carrots, and green peppers and set aside. Add minced garlic to hot oil and saute until fragrant.

2. Add green peppers and carrots and stir-fry evenly, then add mushrooms and stir-fry until raw.

3. Add condiments for seasoning, and finally add water-absorbing starch.

4. Vegetarian fried mushrooms that are more delicious than meat are out of the pot.

Shiitake mushrooms have thick and tender meat, delicious taste, unique aroma, and rich nutrition. They are a food with the same origin as food and medicine, and have high nutritional, medicinal and health care value.