Ingredients: Tricholoma 1 box, pork 1 small piece.

Accessories: half a red pepper, 1 onion, salt, 1 ginger, soy sauce, cooking wine, tender meat powder and oyster sauce.

1. Slice Tricholoma and pork.

2. Boil the water in the pot. After the water is boiled, put the dried mushroom slices in the water and blanch them until the dried mushrooms shrink, then take them out and drain them.

3, put oil in the pot, add the meat slices and stir fry until it changes color.

4. Stir-fry mushrooms together.

5. Add the red pepper, continue to stir fry the onion, season with salt (a little) oyster sauce, and stir fry several times.

6, the taste of Tricholoma is particularly good, although the pork is thin but there is no red pepper, but the decoration is not spicy, children can rest assured to eat.

7. Finished product drawing of fried pork slices with Tricholoma.