How to eat the purple-backed begonia? Gynura bicolor is a wild herb with the functions of clearing away heat and toxic materials, stopping bleeding, resisting virus and preventing cancer, so many people will buy Gynura bicolor to eat. So, how to eat the purple-backed begonia?

Begonia purpurea 1 How to eat it? Begonia purpurea, also known as begonia, red sunflower and red begonia, belongs to Paris, a perennial stemless herb of Begonia. The rhizome is spherical, the leaves are all basal, the flowers are pink, the flowering period is May, and the fruiting period begins in June. Mainly distributed in China, growing at an altitude of 700m to1120m. Because tender stems and leaves are rich in calcium, iron and so on. They have high nutritional value, contain pyrrolizidine alkaloids, and have medicinal values such as hemostasis and antivirus.

Gynura divaricata has a warm and humid climate, suitable growth temperature of 20~25 degrees Celsius, strong heat resistance and good growth under high temperature conditions in summer. Not cold-tolerant, the whole plant withers when it encounters frost. In the whole cultivation process, the water demand is uniform, and when it is too dry, the product quality will decline. During the growing period, I like plenty of sunshine, and I am more tolerant of shading, less strict with soil and more tolerant of barren land.

The dietotherapy function of Chinese cabbage has the following two aspects:

1, improve immunity and treat some diseases. A large number of research data show that zinc, manganese, vitamin E, flavonoids and other ingredients can enhance human immunity. Iron and copper are effective in treating some blood diseases (such as nutritional anemia).

2. Physiologically active substances have the effects of scavenging free radicals and resisting aging.

The common practice of cabbage is vegetarian frying. The method of vegetable stir-frying cabbage is as follows:

Ingredients: cabbage, fat, minced garlic, red pepper, salt and sesame oil.

Recipe practice:

1. Remove the old roots of begonia fimbristipula, wash and drain the water for later use;

2. Put the fat into the pot and stir-fry the oil;

3. Add minced garlic and red pepper and stir-fry until fragrant;

4. Add Begonia purpurea and stir fry;

5. add salt;

6. Add sesame oil before cooking.

The purple-backed anemone is actually relatively simple to fry, which is a bit similar to the way we usually eat spinach, but I don't know if it tastes the same. In fact, no matter how it tastes, it will be delicious as long as you cook it with your heart, because it contains our hard sweat and you will be happy after eating it.

How to eat begonia purpurea 2, its efficacy and function

1: clearing away heat and toxic materials

Clearing away heat and toxic materials is one of the important functions of cabbage, which can usually treat high fever, lung heat cough, carbuncle swelling and pain. In addition, people can directly treat traumatic injuries with cabbage, and the treatment effect is particularly good.

2. Stop bleeding and replenish blood

Cabbage has a good hemostatic effect. When people have traumatic bleeding or vomiting blood, they can be directly treated with cabbage, which can play an obvious role in hemostasis. In addition, cabbage also contains some trace element iron, which has obvious blood-enriching effect and can be used to treat iron deficiency anemia in human body.

3. Antiviral agents

Chinese cabbage is an antiviral Chinese herbal medicine, which can inhibit the activity of many viruses in human body and prevent cell canceration. Eating more at ordinary times can effectively prevent cancer.

Edible method

1: begonia frigida

Begonia purpurea can be eaten after cold salad. Usually, you can clean 400 grams of begonia purpurea, blanch it with boiling water, remove it with cold water to cool it down, and then remove it and drain it. Add garlic paste and onion, soy sauce and vinegar, Chili oil, sugar and chicken essence. Mix well and eat directly.

2. stir-fry black nightshade

Fried cabbage is also delicious. Usually, you can wash fresh cabbage, prepare a proper amount of minced garlic, put oil in the pot, heat it, stir fry the minced garlic in the pot, then add the prepared cabbage, stir fry quickly, add a small amount of soy sauce and edible salt, add chicken essence to taste after frying, and go out of the pot directly.

Nowadays, with the progress of society and the improvement of living standards, the incidence of cancer is getting higher and higher. Cancer is a malignant disease. Without good treatment, many people will lose their lives. Therefore, prevention is usually the mainstay, and some wild vegetables in nature have particularly good anti-cancer effects. Today, I recommend three kinds of wild vegetables that cancer is most afraid of eating. Take a look at those who want to prevent cancer and keep healthy.

Three kinds of wild vegetables that cancer fears most.

1: Gynostemma pentaphyllum

Gynostemma pentaphyllum is a kind of wild herb, which can be eaten by human beings, and it is also a kind of potherb that is most afraid of cancer. Because of the high medicinal value of this wild vegetable, some trace elements contained in it can kill cancer cells in human body, remove transaminase and bilirubin in human body, and have a particularly good preventive effect on human high-incidence cancer.

2: Dandelion

Dandelion is a common wild vegetable in life. People often eat it every spring, and it is also the most feared wild vegetable for cancer. Because this wild vegetable has a strong detoxification ability, it can enhance the phagocytosis of macrophages in the human body, remove carcinogens in the body, prevent cell canceration and improve the anti-cancer ability of the human body. Cancer patients can also prevent cancer cells from spreading after using dandelion.

3. Hedyotis diffusa

Hedyotis diffusa is not only a wild vegetable, but also has a good curative effect. It is a kind of wild vegetable that is most afraid of cancer, because it has super anti-cancer ability. After people eat Hedyotis diffusa, they can improve their immunity, enhance their anti-cancer ability, prevent cell canceration and prevent cancer cell regeneration. It has a particularly good preventive and therapeutic effect on gastric cancer and liver cancer that often appear in human beings.

4: Plantain

The above details the three kinds of wild vegetables that cancer is most afraid of, but besides these three kinds of wild vegetables, plantain is also a kind of wild vegetables that can prevent cancer, and it is also suitable for people to eat frequently in their daily lives. Although it is not the most feared wild vegetable for cancer, people often eat plantain to prevent cancer, which is obviously beneficial to maintaining human health.