Preparation materials: old goose, ginger, onion, dried pepper, oil, wine, soy sauce, salt, sugar and chicken essence.

1. Step 1: Fry onions, ginger and dried peppers in oil without touching the pan, as shown below.

Second, pour in the old goose and stir-fry slightly to change color, and continue to stir-fry the wine, as shown below.

Third, pour in the soy sauce for coloring, stir it evenly, add the water without goose, bring it to a boil over high fire, turn it down for one hour, add salt and sugar, and continue stewing for 30 minutes.

Fourth, after stewing for 30 minutes, collect the juice on high fire and add chicken essence to taste, as shown below.

5. After adding chicken essence, you can go out of the pot, so that the old goose in the pot is finished.