200 grams

condiments

Eggs (of hens)

1

flour

Proper amount

starch

Proper amount

salt

Proper amount

baking powder

Proper amount

step

1. Ingredients: Toona sinensis, flour, starch, baking powder and eggs.

2. Flour and starch according to1; 2 Mix well and add a little baking powder.

3. Add water and stir well to form batter. Beat in an egg.

4. Add the eggs and stir well until they are mixed into a batter without particles. Hold still for a few minutes.

5. Toona sinensis goes to the old roots, and the middle is too thick. Clean it up

6. Wash the washed Toona sinensis with boiling water. (blanching can effectively remove nitrite from Toona sinensis)

7. Remove when it changes color. (just a few seconds)

8. Put the blanched Toona sinensis into the batter.

9. Put Toona sinensis and batter together in a 70% hot oil pan and fry until golden brown.

10. Toona sinensis fish is eating with the unique fragrance of Toona sinensis!

skill

The prepared batter should be thinner and add a little baking powder, so that the fried Toona sinensis fish will be more crisp.

Toona sinensis itself has a unique fragrance, and adding more spices will cover up the unique fragrance of Toona sinensis.