Kimchi is a variety of ingredients with different tastes, including spicy, salty, sour and smelly. Different pickles have different characteristics. These are all human wealth, which is worth inheriting and developing. But on some questions about the origin, there will be doubts. A streamlined intellectual with a higher education in Korea, a Korean professor.

In early February of 2020/kloc-0, I sent an email to Baidu Encyclopedia. Kimchi is obviously from South Korea and spread to China. Now you want to steal our kimchi, which is really hateful. I also attached relevant historical documents and other materials to prove my statement. And asked to correct their own wrong entries and change the origin of kimchi from China to South Korea.

Of course, the relevant editors and editorial teams would not sit idly by, so they immediately conducted textual research, and finally1February 9 replied in the official Weibo, saying? Our editorial team consulted a lot of materials and some authoritative experts, and finally revised and improved the entry? What is the final result?

It turns out that there is a description of kimchi in the Book of Songs and a simple record of making kimchi, which proves that there was a video of kimchi in China as early as the Book of Songs, but in that era, there was no North Korea in the world. In order to prevent the professor from pestering us to make things up, the editorial team also consulted and quoted the Korean narrative about the origin of kimchi, that is, kimchi originated in China.

Because of this, the name kimchi is also locked by the encyclopedia entry group, that is, users can't edit kimchi entries by themselves. Not only that, kimchi, which is similar to kimchi, has also been locked up to prevent anyone from changing it without authorization.

Similarly, these are precious assets of mankind. Let's inherit and develop together. That's the point.