Ingredients: 500g of pork belly with skin, 50g of yellow wine, 5g of soy sauce10g, 5g of salt, 5g of onion and 0g of ginger10g.

1. Cook the meat first, and then fry it in oil.

2. Then cut into thick slices.

3. Use yellow wine, soy sauce and onion to pour the prepared juice into the meat and steam it in a cage.

4. Finally, pour the pork belly, pour the soup on the meat and buckle the meat.