Now that the price of pork is so high, the price of beef and mutton is also rising. Let's eat chicken instead. Besides frying, stewing, roasting and frying, there are certainly more ways to eat chicken. Pepper chicken is a good way to eat. What can pepper chicken do to taste better? Let's share with you the operation steps of the home version of pepper chicken. You can try it at home if you like. It's simple. Method 1. Slaughter 1 rooster (about 1250g), rinse with clear water for more than 3 hours, soak chicken in 3kg of cold bone soup, add 25g of green onion, 25g of ginger, 50g of star anise10g, 50g of carrot, celery and green pepper, and heat for 6 hours. 2. Take chicken breast, chicken back and chicken leg, tear them into strips with a length of 6 cm and a width of 1 cm, add130g of homemade pepper juice and mix well.

Exercise:

1. Tear the slaughtered chicken apart, remove the internal organs, head, claws and chicken tips, rinse it, and pluck the fluff.

2. Cut the millet pepper and Vitex negundo into rings and put them on a plate for later use.

2. Boil chicken star anise, kaempferia kaempferia, ginger onion and proper amount of salt in a boiling water pot for15min, and add some cold water for15min until the bamboo chopsticks are stuck in the legs and pulled out. If there is no bleeding, it means that the chicken is cooked; Then take it out and put it in ice water for cooling. After cooling thoroughly, take it out, dry it, peel it, add water and rub some sesame oil.

Pepper chicken is a special flavor dish in Xinjiang. After cooking, tear it into small pieces by hand and mix with onion, secret Chili juice and other accessories. According to the tastes of many pepper chickens I have eaten, I synthesized this recipe, because each pepper chicken has its own secret recipe and it is impossible to spread it. Chicken, which can improve immunity, strengthen spleen and stomach, and strengthen bones, can be quickly absorbed and utilized by human body and is a very good colloid.