Too many. Chili crab, satay, Hainan chicken rice, bak Kut teh, Indian pancakes, laksa, fried fruit strips, coffee coconut toast, coffee brama fried bread, coconut milk rice, black beating, shrimp noodles, yellow stiff rice, etc. ~ ~ Because Singapore is made up of four major races, food also blends four cultures. But mainly Chinese food and Indonesian food. Bak Gu Cha (going to eat that' Huang Yaxi') Hainan chicken rice (eating' five-star chicken rice') black pepper crab (be sure to try it) stings thunder. If you want to buy it back, it will be dried meat, or some dried fruits, such as Hainan chicken rice, which is also called boiled chicken rice or simply chicken rice. Chicken is the practice of Wenchang chicken in Hainan, but the rice is cooked with chicken oil, so it is particularly fragrant and slippery, which is also the difference between Hainan chicken rice and chicken rice eaten in Hainan Island. Fried strips are also called rice noodles. The main ingredients of fried strips are rice noodles and noodles (fried together), and the ingredients are Cantonese sausage, eggs, mussels and so on. Add black sweet sauce and stir fry. It tastes a little sweet. Fried Fujian noodles fried Fujian noodles is also called fried shrimp noodles or fried Sudong, which is the Malay name of squid, so you should guess that the ingredients are shrimp and squid, and the staple food is noodles (and bold rice noodles). The fried noodles in Fujian are a little similar to those in food stalls in Xiamen, Fujian, but the taste may be a little different. Indian fried noodles Indian fried noodles, rice noodles, rice noodles and rice are only available in Southeast Asia. They were invented by Indians after they arrived in Southeast Asia. Basically, it is characterized by tomato sauce as the main seasoning. Non-staple food such as mutton skewers, beef skewers and chicken skewers of Sadie Malays are the best food for vendors in Southeast Asia. Satay wants to eat Satay sauce. In China, the so-called satay flavored satay sauce is derived from Malay satay sauce. Anyone who has eaten Malay Satay and Satay sauce will think that China Satay is far less delicious than Malay Satay, so try it in Singapore. In Singapore, there are not many people who sell Satay. Every night, Satay vendors will set up stalls near the old Basha, which is a good place to eat Satay. Satay is the most expensive hawker food. Seafood barbecue is a special Chili sauce for fresh barbecue, which is wrapped in Chili leaves and roasted, among which fish barbecue is the most popular. Indian tamarind is a big mixture in Malay. Like English salad, Indian tamarind has many ingredients, you can choose from them. Most of them are flour products dipped in special sweet sauce Chinese Loza Chinese Loza's main ingredients are fried dough sticks, Shage slices, cucumber slices, pineapple slices, bean sprouts, peanuts, fish sauce and black sweet sauce, which are mixed and stirred like a salad. Spiced and spiced snacks are traditional snacks in Xiamen, Fujian. In the spiced food stalls in Singapore, you can not only choose spiced snacks, but also sausages, fish cakes and shrimp cakes. Soup Indian mutton soup In Shanghai, you may have eaten curry beef noodle soup, which tastes a bit like Indian mutton soup in Singapore. Curry beef noodle soup is probably made of Indian mutton soup. The curry spice of Indian mutton soup is stronger than that of Shanghai curry beef noodles. It's not easy to find vendors of China medicated mutton soup in China, but China medicated mutton soup is the favorite soup of some Singaporeans. A bowl of soup is a bowl of rice, so it is a meal. Meat and bone soup Singapore meat and bone tea is not tea but soup. The main ingredients are meat and bones, and the main spices are five spices. The average Singaporean eats a bowl of soup and a bowl of rice for a meal. Dessert Momocha Momocha is also one of the three major vendors' desserts in Southeast Asia. There are two ways to eat: hot food and cold food. Taro and sweet potato pieces are boiled in coconut milk. Because coconut milk contains cholesterol, Momocha is gone. The younger generation of Singaporeans do not know that it is one of the desserts of the three major vendors. Wen Tou Wen Xue Tou Xue is a big jelly covered with shaved ice and a lime. Lime is a kind of green fruit like a small orange. It is smaller than table tennis and looks several times smaller than an orange. It tastes a bit like lemon. Generally speaking, wentouxue smells like lemon. A new variety, wentouxue, mixed fruit wentouxue, as its name implies, is added with different pieces of fruit. Red bean ice Red bean ice is one of the three unique hawker desserts in Southeast Asia and the king of hawker desserts. In fact, it is shaved ice with syrup, and the ingredients are red beans and fruit ice, which are piled into shaved ice. Chendol Chendol is also a dessert made of coconut milk and brown sugar cola. Chendol is the name of dessert and one of the ingredients. Chendol is like green stripe powder. Now it has been eliminated by the trend of healthy food. Chendol used to be one of the top three dessert merchants.