Potatoes 400g carrots 5cm shallots 10.

2 tablespoons wine, 65438 salt+0 tsp sugar, and proper amount of oil.

Practice: 1, peeled potatoes and cut into matchstick filaments.

2. Rinse 1 in water and put it on a bamboo grate to filter out the water.

3. carrots are also cut into the same silk.

4. Cut the shallots into chopped green onions.

5, oil into the pot, heat, add potatoes, carrots, ginger, stir fry until transparent, sprinkle with pepper.

6. Then add wine, salt and sugar and mix well.

7. Serve on a plate and sprinkle with chopped green onion.

The second type:

Ingredients: potato 400g, carrot and shallot 5cm each, root wine 10, 2 tablespoons salt, sugar 1 tsp, and proper amount of oil. Chinese medicine: Zanthoxylum bungeanum 1 teaspoon ginger 1 slice (shredded). Practice: 1. Peel the potatoes and cut them into matchstick filaments. 2. Rinse 1 in water and put it on a bamboo grate to filter out the water. 3. carrots are also cut into the same silk. 4. Cut the shallots into chopped green onions. 5, oil into the pot, heat, add potatoes, carrots, ginger, stir fry until transparent, sprinkle with pepper. 6. Then add wine ...

The third kind:

Fried potato chips

1. Shred potatoes, the finer the better, the finer the better.

2. Soak shredded potatoes in water for a few minutes (starch sticks to the pan easily), then take them out to dry ~ ~ Don't put them in the washing machine, where to throw them is up to you.

3. Add the oil, the oil is 70% hot, pour in the shredded potatoes, stir fry, stir fry until the shredded potatoes are cooked but not cooked, just like the steak is nine-cooked. Add the right amount of salt, and if you are happy, add some vinegar, that is, vinegar fried potato shreds. Shredded potatoes with green peppers, add shredded green peppers and stir-fry them before adding shredded potatoes.

This is a kind of Xinjiang cuisine called Shawan saute spicy chicken, which was taught by a friend. It's very special and delicious.

Ingredients: half a chicken and two to four potatoes. Oil, sugar, red pepper, pepper, pepper, ginger

Practice: chicken head and chicken feet, cut into thumb-sized pieces. Then cut the potatoes into eight pieces, put peanut oil in the pot according to the ratio of one chicken to eight oils, put three spoonfuls of sugar when heating to 40%, keep heating and stirring, put the potatoes in the pot when you see bubbles, and put the chickens in the pot when you dye the potatoes red. Keep stirring. When it is ripe, add a proper amount of dried red pepper, pepper, pepper and other seasonings. Oh, by the way, put ginger and chicken in at the same time. After mixing well, add water. Blanch the vegetables and cook them over medium heat for more than 40 minutes. Anyway, wait until the potatoes are ripe. If there is cooked wide handmade noodles on the plate, it tastes really beautiful and fragrant.

Potato chips with vinegar-the simplest. Just shred the potatoes and fry them!

And shredded peppers and potatoes-peppers are shredded like potatoes!

Shredded potatoes with scallion oil

Materials:

1 potato, 1 10g lean meat, 2 onions.

Seasoning:

1, 1/2 tablespoons wine, 1/2 tablespoons soy sauce, 1/2 teaspoons starch.

2, salt 1 teaspoon, a little pepper.

Exercise:

1. Peel and shred potatoes, wash the starch with clear water, then rinse with salt water and drain.

2. Shred lean meat, add seasoning 1 and marinate slightly. Stir-fry with 4 tablespoons of oil before eating. Cut onions.

3. Stir-fry shredded potatoes with 2 tbsp oil, add 2 tbsp seasoning and 4 tbsp water, simmer on low heat, pour shredded pork and stir fry, finally sprinkle with chopped green onion, and mix well to serve.

Relax:

1. After shredding potatoes, be sure to change more water and wash the starch so that the shredded potatoes are fresh and crisp.

2, you can also fry without adding shredded pork, which is very refreshing.

3. Because it has to be washed many times, it should be washed with clear water first and then with salt water to prevent discoloration.

Potato menu

Potato crisp mud

Submitted by buttcher on February 30th, 2004. Potato recipe

Raw materials: potatoes

Seasoning: white sugar, melon strips, orange peel, candied dates and horseshoes.

Cooking method:

Peel potatoes, clean them, cut them into pieces, steam them in a cage, take them out and press them into fine powder. Cut melon strips, candied dates, oranges and horseshoes into small pieces for later use. When the oil in the pot is heated to 40% heat, add the chopped taro, stir-fry repeatedly with medium heat until the water is almost dry, add sugar, melon strips, orange peel, candied dates, horseshoes and other materials, stir-fry evenly, and serve.

Characteristics of dishes: delicate and soft, sweet and rich.

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Potato with scallion oil

Submitted by buttcher on February 30th, 2004. Potato recipe

Ingredients: 300 grams of potatoes, 25 grams of lard, 25 grams of vegetable oil, onion 1 root, 5 grams of salt and a little monosodium glutamate.

Cooking method:

Method:

1. Wash the potatoes with skins, put them in a pot, add appropriate amount of water, cook them on the fire, then take them out, cool them, peel them and twist them into fine mud.

2. Heat the wok, add lard, add half chopped green onion after the vegetable oil is heated. When the fragrance is overflowing, put the mashed potatoes into the wok, add salt and monosodium glutamate, and stir-fry the water slowly. When the mashed potatoes are thick and suitable, sprinkle the other half of chopped green onion and serve.

Characteristics of dishes: smooth, refreshing and not greasy.

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Hot and sour potato

Submitted by buttcher on February 30th, 2004. Potato recipe

Raw materials: 500g of potato, green garlic 10g, 500g of vegetable oil (the actual dosage is 75g), 40g of Chili sauce 10g of sugar, 20g of rice vinegar, soy sauce 10g, 2.5g of refined salt and water starch 15g.

Cooking method:

Hot and sour potato

Raw materials: 500g potato, green garlic 10g, 500g vegetable oil (75g actually eaten), Chili sauce 10g sugar, 20g rice vinegar, soy sauce 10g, 2.5g refined salt, 300g water, and water starch 15g.

Methods: 1. Cut the potatoes into elephant-eye slices, fry them in hot oil until golden brown, and take them out; Wash the green garlic and cut it into 2 cm long sections.

2. Put oil in the pot, add pepper sauce and fry into red oil; Add rice vinegar, sugar, soy sauce, refined salt and water, thicken after boiling, add potato chips and green garlic, and stir well.

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Fried potato balls

Submitted by buttcher on February 30th, 2004. Potato recipe

Ingredients: 200g potato, 40g milk, 2 eggs, 75g flour, bread oil 100g, a little butter, vegetable oil 150g, and a little salt and pepper noodles.

Cooking method:

1. Wash potatoes, put them in a pot, add appropriate amount of water (based on potatoes), bring them to a boil with strong fire, cover them until cooked, then take them out, cool them, peel them, put them in a bowl with a reamer, and add salt, egg yolk, pepper noodles, flour and milk to synthesize a hard mixture. Sprinkle a little flour on the chopping board, put the mashed potato mixture on it, cut it into small pieces with a knife and knead it into a uniform ball by hand. Soak it evenly in the broken eggs, then put it in the bread crumbs, roll the bread crumbs and rub them by hand.

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fried chips

Submitted by buttcher on February 30th, 2004. Potato recipe

Raw materials: 500g of clean potatoes, 0/000g of vegetable oil/kloc-(actual consumption is about 7.5g), 5g of refined salt.

Cooking method:

1. Cut peeled potatoes into discs with a thickness of 1.5mm, soak them in cold water, rinse them off to remove starch, and then control the water to dry them for later use.

2. Heat the wok and add vegetable oil to heat it. When the oil smokes, sprinkle potato chips and fry over high fire. When it is hard, move it to low heat and stir gently with a fork until it is yellow and crisp. Take it out and sprinkle with salt.

(potato) slice

Raw materials: 500 grams of clean potatoes, 0/000 grams of vegetable oil/kloc (the actual dosage is about 30 grams), and a little salt.

Cooking method:

1. Cut peeled potatoes into cubes (or garlic cloves) with a thickness of 0.5cm and a length of 4cm, wash them with clear water, and control the moisture with a colander.

2. After the wok catches fire, add vegetable oil and heat it. When the smoke is about to smoke, put the potato chips in and fry them over high fire. When the potatoes are hard, move to low heat and fry slowly until they are completely cooked. When the potatoes are almost ripe, they will be moved over and fried to golden brown. Take out, drain the oil and sprinkle with salt evenly.

3. You can put the potato chips in the pot, add water and a little salt to cook them until they are 78% mature, then pour them into the colander, control the moisture, and fry them until golden brown.

Bean tip potato soup

Put the cut potatoes in a pot with boiling water and cook for five or six minutes, then add the bean tips and cook for three or four minutes, and add seasoning. Simple but unique bean tip potato soup is ready.

Boiled potatoes

Ingredients: 350g potatoes, 7g salt, proper amount of water and a little butter.

Cooking method: Choose white potatoes of uniform size, peel off each top, then peel and drum hard. After the water is washed, put it into the pot and add some water, so that the potatoes will not be eaten. Finally, add salt, boil over high fire and cook in warm water. When eating, take it out with a colander, control the water, put it on a plate and pour a little butter.

Characteristics of dishes: light and palatable, salty and fragrant.

Shredded potatoes with green pepper

Slice the washed potatoes, put them in a 90% hot oil pan, stir-fry for 3 ~ 4 minutes, then add the finely chopped green peppers, stir-fry a few times, add salt and monosodium glutamate, and then take them out of the pan. Shredded potatoes with green peppers and yellow peppers have become seasonal appetizers in summer.

Curry potato

Similarly, first slice the peeled and washed potatoes, then put them in a pot and cook them with slow fire 15 minutes. At this time, after the potatoes are cooked, add salt and curry powder to cook for a few minutes, and the curry potatoes in Huang Cancan suddenly give off an attractive fragrance.

Potato menu

Mashed potatoes in chicken sauce

Slice the peeled and washed potatoes first, then put them in a pot and cook them with slow fire 15 minutes. When the potatoes are ripe and crisp, grind them into mud with the back of a spoon, pour chicken soup, add a little cooking oil and refined salt, and make a pot of mashed potatoes with unique chicken juice.

Hot and sour shredded potatoes

Materials:

250g of potatoes, 50g of tenderloin, 20g of vinegar, a little dried pepper, a little chopped green onion, refined salt and monosodium glutamate.

Exercise:

1 Wash the potatoes, shred them, rinse them with cold water (to dry the starch), take them out and drain them, and shred the peppers for later use.

Shred tenderloin for later use.

Heat the pan, add oil, put pepper in the pan, stir-fry slightly, then stir-fry shredded pork in the pan, add shredded potatoes, refined salt and monosodium glutamate in the pan, stir-fry, pour vinegar and sprinkle with chopped green onion.

Features: Potatoes are fresh, fragrant, crisp, tender, sour and spicy.