There are mainly the following dishes: steamed raw fish, chicken wing skirt, deer tendon and northern shavings, western lime quail, golden millet tripe soup, two-color chicken slices, a big roast platter, and three-hot meat (duck and willow in the magpie nest, stewed beans with shavings, and making a fortune). Yuanyang has a meal every year. The braised noodles are delicious and good luck. Each dish has a wide range of materials, good color, flavor and delicious taste.

Summer banquet

This food tastes light and elegant. The main dishes are: roast pigeon with western sauce, steamed meat crab, boiled bamboo shrimp, sweet boiled winter melon cup, Jinhua elm chicken, four styles of colorful platters, three kinds of hot meat, including Baihua Phoenix Roll, Yao Zhu Sheng Guafu, Xiangmang Fresh Belt, frozen almond tofu, five-willow fried rice noodles, fish skin dumplings and exquisite desserts. Each kitchen knife is exquisite in workmanship, just right in heat, rich in ingredients, delicious in color, fresh and refreshing after eating, with endless aftertaste.

Autumn banquet

There are mainly the following dishes: stewed black-bone chicken with flowers, stewed duck feet with bamboo shoots, proud as a peacock chicken, roasted pigeon with salt, freshly roasted crab in oyster sauce, roasted spinach with flowers, celebrated new nest by magpies, gold medal won by Theron, abalone and seafood. Seafood tastes outstanding, hot and cold repeatedly. In addition, there are two kinds of ice flowers, fragrant snow, round pepper, golden glutinous rice and dessert, which are fragrant, loose, crisp, fat and thick, rich and colorful, and have a strong southern flavor, so that consumers can have a full meal.