Ingredients: fried bean skin

Accessories: meat filling, eggs, batter, chives

Seasoning: salt, cooking wine, MSG, sesame oil, salt and pepper, Tomato sauce

Cooking method:

1. Add cooking wine, salt, monosodium glutamate, egg yolk, and sesame oil to the pork filling, stir evenly, fold two pieces of oily skin, apply the meat filling, and roll Form into a slightly loose roll,

Seal with batter and roll well for later use;

2. Put the pan on fire and pour the oil, cut the rolled oil roll into sections, wait until the oil is 20% warm When hot, fry until golden brown, then pour a little sesame oil over it.

It can be served with salt and pepper, chives or tomato sauce.

Features: golden color, crispy and crispy.

Braised vegetarian chicken

Main ingredient: tofu skin

Accessory ingredients: cucumber, tomato

Braised vegetarian chicken (8 photos)

Braised vegetarian chicken

p>

Seasoning: salt, monosodium glutamate, sugar, soy sauce, five-spice powder, cooking wine, star anise, pepper, bay leaves, chili

Cooking method:

1. Put the tofu Wash the skin with warm water, roll it into a roll and tie it with cotton thread. Put a little oil in a pan and fry the tofu roll until the surface is slightly yellow and set aside;

2. Set the pot on fire and pour in the oil, add onions, Stir onions, ginger, garlic, star anise, Chinese pepper, bay leaves, and dried chili until fragrant. Pour in an appropriate amount of water, add cooking wine, sugar, salt, monosodium glutamate, soy sauce, and five-spice powder. Bring to a boil over high heat, add the vegetarian chicken, and marinate over medium-low heat. After 15 minutes, remove from the pan, transfer to a plate, and garnish with cucumbers and tomatoes.

Features: Strong five-flavor, salty and palatable.

Homemade vegetarian chicken

Main ingredient: fried bean skin

Accessory ingredients: shrimp, onion, ginger

Seasoning: salt, MSG, Soy sauce, sugar, cooking wine, pepper, bay leaves, cinnamon, star anise, strawberry, Sichuan peppercorns

Cooking method:

1. Add oil to the pot, add onion, ginger, and spices in sequence , soy sauce, white sugar, appropriate amount of water, salt, pepper and cooking wine and cook for 15 minutes, leaving the soup for later use;

2. Add shrimps to the soup, add fried bean skins and cook until soft, remove and set aside Place one layer at a time on dry gauze, roll it up and wrap it with gauze, tie it tightly with a rope, put it in a steamer and steam it for 40 minutes, take it out of the pot and slice it into pieces.