Stew the mutton soup in the pressure cooker for 20 minutes. If you want to eat something a bit rotten, you can extend it by 3-5 minutes.

How to make mutton soup

Ingredients

Ingredients: 500 grams of mutton

Accessories: three green onions, 2 tablespoons of salt, 2 spoons of black pepper, 2 pieces of ginger, appropriate amount of Sichuan peppercorns, 1 cinnamon, 4 star anise

1. Wash the mutton, add salt, ginger and remove the water. Remove the foam.

2. Wash the dehydrated mutton with clean water and set aside.

3. Slice the ginger. Put the mutton and ginger slices into the pot together

4. Prepare the condiments

5. Put the condiments into gauze and wrap them well. Add to pot together. Add water and salt and start simmering. I use a pressure cooker. After breathing in, press for 20 minutes and turn off the heat.

6. While the mutton is stewing, start chopping the green onions.

7. Add pepper to the bowl, then pour in the mutton soup. Sprinkle green onion on top and serve! Delicious mutton soup is ready.