My mother's unique skill is steaming steamed bread, and now life is fast. Most people say that families buy steamed bread to eat. But our family has always followed the habit of steaming steamed bread. My mother talked a lot about the advantages of steamed bread: clean and hygienic, without additives. Our noodles are supplied by grandma's family and grown by ourselves. The most important thing is delicious!

Today, my mother is going to steam steamed bread again, so I decided to go and see for myself. I saw my mother take out a mass of fermented dough and divide it into sixteen groups with the same size. Then rub it into a circle and rub it again. Stop for ten minutes. Mom said that this kind of noodles is very strong, and it needs to be kneaded three times. After kneading for the third time, my mother turned the dough around the noodle table with her hands, and the head of the noodle was higher. Finally, mother let the dough roll on the dry flour, trying to put some talcum powder on the baby. This steamed bread model is ready. 16 steamed bread models are lined up on the table, waiting for the last process-steaming. At this time, my mother lifted the lid and put the steamed bread in the cauldron for 20 minutes. It's time for sauna. Open the lid and the fat steamed bread is out of the pot. I took a bite, it was delicious and a little sweet! This is my mother's unique skill. You can try it.