Authentic Italian dessert Tiarmisu
The ingredients are: rum (1 teaspoon), eggs (3), sugar (150G), finger cakes (several), black coffee (200ML) and Italian mascarpone cheese (400G).
1: egg separation: the egg whites are completely separated, and the yolk is beaten with sugar until creamy.
2: Dissolve the cheese and add it to the egg yolk slurry. . . Stir. . . ~~
3: Pour the protein into 2 several times. . . Stir. . . ~~
4:3+ rum stirring. . . ~ ~ for use
5. Sweep the black coffee in the finger cake quickly with a small broom.
6: After the bottom of the bottom cake is finished, pour in half of the 4, put another layer of finger cake, and put the rest down.
7: Sprinkle cocoa powder after 5 hours of snow storage.