Although the immature pig liver has a strong fishy smell, it is easy to remove the fishy smell and retain rich nutrients as long as it is properly selected and processed. Fresh pig liver is reddish brown or light brown, with uniform luster and a trace of blood color, which is elastic when gently pressed with fingers. Pig liver is a substance with a particularly high content of vitamin A, which is very helpful for eye development and vision improvement. People can also eat pig liver to repair liver damage and make your liver healthier. Pig liver is one of the most common animal liver foods, which can be eaten in a variety of ways, such as making soup or cooking. It has a good blood-enriching effect and is rich in iron. It is the most common blood-enriching food. It is also rich in vitamin A, which can protect eyes and relieve dry eye.
Stir-fried pork liver is a very simple recipe, but it also requires skill to make it well. Many friends will have such troubles. Why is fried pork liver fishy and old? Maybe there is something wrong with the steps when cooking. When frying pork liver, don't rush to fry it directly. Soaking the bought pig liver in salt water for 10 minute will make the toxin of pig liver excreted in the body and blood. Then, clean the pig liver, slice it, marinate it with appropriate seasoning, and then stir-fry it in a pot to heat it, so that it won't be too slippery.
Speaking of pig liver, it is estimated that many friends are afraid and love. Afraid, because there is a heavy smell, it is easy to get old if it is not handled well; Love, because of its smooth taste, contains a lot of protein and vitamin A, which can not only replenish blood and iron, but also improve eyesight.
Although the fishy smell of raw pig liver is quite heavy, it can be easily removed and rich nutrients can be retained as long as it is properly selected and treated. Fresh pig liver is reddish-brown or light brown, with uniform color and a little bloody smell, which is elastic when lightly pressed with fingers.