First of all, soup, preferably broth, can be used without boiling water. Buy hot pot bottom material. Add onion, ginger and garlic cloves to the soup, and add some salt.

You can choose your own food, such as mutton rolls, Chinese cabbage, tofu, vegetables, meatballs and so on.

Actually, eating at home is really warm. Production of special base materials.

1 seafood sparerib pot: 1.5 kg of thin sparerib, 8 dried mushrooms, 2 pieces of fragrant leaves on the head of squid, onion, ginger, garlic, cooking wine, aniseed and pepper. Cut the ribs and blanch them in hot water. Put oil in the pan, and when the oil is hot, add onion, ginger, garlic, aniseed, pepper and fragrant leaves. Stir-fry until fragrant, and add ribs. Add cooking wine and fry for about 3 minutes. Add mushrooms and squid. Put in enough water. Pressure cooker 15 minutes. Add sesame oil and monosodium glutamate to make the bottom of the pot, and it is necessary for the fat cow to rinse it. 2, spicy beef pot bottom. A can of Laoganma, Xileng 1 nearly half, onion, ginger and garlic, cooking wine, aniseed, pepper, licorice and clove. Cut the brisket into small pieces and put it in boiling water. Put oil in the pot. When the oil is hot, add onion, ginger, garlic, aniseed, pepper and fragrant leaves, add cowseed and cooking wine and stir-fry for about 3 minutes. Then add Laoganma Chili sauce. (according to personal preference). A little soy sauce and a lot of water. Pressure cooker for 20 minutes. Add garlic sprouts or minced garlic after cooking. Raw materials: onion, ginger, garlic, pepper, pepper, seasoning bag, seasoning sauce, hot sauce, garlic sauce, various vegetables, etc. Practice: 1, the first step of hot pot: soup, although there is seasoning at the bottom of the soup, you must never use water directly! So I have to cook two pots of bone soup every time. Why two pots? One pot is used to make soup base, and the other pot is used to add soup! Hey, hey, so that the hot pot won't get weaker and weaker ... 2. This is a big bone cooked in an electric pot for five hours. Melt at the entrance. Look at the color of soup. It's all white Prepare to make the first soup base; There is also a pot of bone soup, which is stewed for one hour with the "nutrition stew" function of the electric pressure cooker; 3, this is the bought soup base: spicy or not, ready to make the bottom of the pot; 4. Prepare the shabu-shabu; It is impossible to directly cook the seasoning at the bottom of the pot. It must be fried before it smells good! Prepare onions, ginger, garlic and peppers, because I like spicy food, which is a little numb; 6, small fire, add a little oil, add pepper, probably grab a small handful, stir-fry on small fire; 7. Put the sauce bag into the spicy seasoning bag and stir evenly; 8. Add two pieces of green onions, one head of garlic (cut in half) and two pieces of ginger, stir-fry until fragrant; 9. Add seasoning package and stir evenly; Practice: 10- 1 1, pour the bone soup, cook it slightly (don't wait for boiling), and turn the pot; 12, wash the pot (this time I'm stupid, I should make a clear soup pot first, without washing the pot ...), put oil in it, and stir-fry the onion, garlic and ginger. The fire is not too big, so it's better to stir-fry; 13, put the sauce bag, which is similar to the soup base over there in the spicy pot. 14, pour the bone soup, cook it a little, then transfer it to the Yuanyang pot, add the seasoning bag and put half; 15, haha, Yuanyang hot pot is ready! Just stew it on the induction cooker! Haha, preparing these has also kept me busy for a long time! The hot air is coming and the soup is boiling. Cook slowly for a while. When the fragrance comes out, Li and her father will come back! You can make fun of it, haha ... Oh, yes, and sauces: hot sauce and garlic sauce ... I have to go to work again ... Please forgive me for not taking the sauce. Amen ... 3. Formula of clear soup pot bottom: 6 g of chicken essence, 4 g of monosodium glutamate, 2 g of salt, 3 g of pepper, 2 g of jujube, 2 g of medlar 1 g, 2 g of garlic, peeled ginger slices 1 g, chicken oil 10 g, and tomato/kloc-0. The material formula of pickled fish pot bottom: live carp or grass carp 1 tail, pickled cabbage 40g, fresh soup 200g, pickled pepper 20g, pickled ginger 8g, pepper 6g, dried pepper 5g, pepper 1g, garlic cloves 10g, salt, chicken essence, pepper, cooking wine, etc.