Recommended practices of Xuzhou Food Network:
1. Wash the chicken, cut it into 2-3cm pieces, put it in a bowl, add cooking wine and salt, mix well, and marinate for 20 minutes to taste;
2. Slice ginger and garlic, and mince onion for later use;
3. Cut the dried pepper into small pieces for later use;
4. Pour the oil into the pot and heat it.
5. Add the chicken pieces and fry until golden brown, then drain the oil;
6. Fry the pot again after the fire;
7, fry until the surface is golden, the meat is more brittle, and then drain the oil for later use;
8. Leave the bottom oil in the pot, heat it with high fire, add the ginger and garlic slices and stir-fry until fragrant, then add the cut pepper segments and pepper, and stir-fry with low fire to make it spicy;
9. Add the fried chicken pieces and stir fry;
10. Finally, add the fried peanuts, sprinkle with chicken essence, sugar and onion and stir well.
How to make spicy chicken delicious?
Cooking experience:
1, salt should be added at one time when pickling chicken pieces, otherwise it is not easy to taste with salt after frying;
2, when frying peppers and peppers, the firepower should be small, so that it is fragrant;
3. Other seasonings such as pepper should be added according to personal taste. Adding sesame seeds will be more fragrant;
4. When fried chicken pieces are fried, the firepower should be large, so that they can be tender outside, otherwise the chicken will taste worse when fried.