Materials

3g of Oyster (oyster, oyster cub), 1g of ground pork, 15g of brown rice, 75ml of canned chicken soup without salt, 75ml of water, appropriate amount of coriander

1 tablespoon of pork marinade: Shaoxing wine, salt and white rice.

2. Marinate the pork for about 15 minutes.

3. Add brown rice, chicken soup and water to the cauldron. After boiling, turn to low heat and cook for about 45 minutes. Boil rice for 2 minutes.

4. After the rice is boiled until soft, add the ground pork and mix well, and cook for about 2 minutes.

5. Add the oysters and cook for about 3 minutes until the oysters are just cooked.

6. finally, sprinkle with pepper and coriander and serve.

method 2: Chaozhou pomfret porridge

material

6g white pomfret

1/2 tsp salt

4 tsp oil

1 shallots, sliced

2~3 pieces of dried fish, roasted and chopped

. Dice

2 big sashimi

2 tablespoons soy sauce

Practice

1 Cut the white pomfret into thick slices, add 1/2 teaspoon salt to marinate

2 Heat 4 teaspoons of oil to saute the onion slices, put them in

3 Cook the rice and water in a pot until soft, but keep the shape of the rice grains

. Leftover fish meal and fried onion slice oil

6 can be served with light soy sauce

Method 3, Chaozhou oyster porridge

Material

"3g oyster ","1g minced meat "and" 1 cup? White rice ","about 3g flounder, heated and shredded (Guangdong people call it Dadi fish) ","5ml chicken soup ","5ml clear water ","appropriate amount of coriander (chopped) ","pork marinade ","1 tablespoon of Shaoxing wine ","1 teaspoon of salt "and" appropriate amount of white pepper "

Practice < Add 1 tbsp of raw flour

2: and 1 tbsp of sea salt

3: Mix well by hand

4: Rinse the oyster in boiling water

5: It should be pearly white after washing

6: Cured pork

7: Prepare a pot. Add white rice, chicken soup and clear water

8: after boiling, turn to medium heat and cook for about 3 minutes

9: after the white rice is boiled soft, add ground fish and minced meat and mix well

1: after cooking for about 2 minutes, add oyster

11: after cooking for about 3 minutes, wait until the oyster is just cooked.

12: Sprinkle with pepper and parsley at last. Chaozhou casserole scallop porridge

ingredients

"one cup of rice", "12 cups of water", "one spoonful of salt", "11 sand shrimps", "6 raw scallops", "a little pearl (dried scallop)", "a little cherry shrimp", "45 slices of pickled mustard tuber" and "one celery". Add washed pickled mustard tuber, pearl oyster and cherry shrimp and bring to a boil

3: Add iron spoon and continue to cook for 1 minutes after boiling

4: Move 3 to casserole and continue to cook, remove spoon and pickled mustard tuber and cook until porridge juice turns white, add a spoonful of salt, raw scallops and cuttlefish balls and cook for about 1 minutes

5: Add sand shrimp, celery powder and cuttlefish balls.