2. Put two or three small bowls of water in the washbasin, which can be increased or decreased as needed.

3. Put a proper amount of yeast powder into the washbasin and mix it evenly by hand.

4. Dig a tablespoon of white flour with a spoon, or add a little corn flour, pour it into the basin, and stir it into spikes with the other hand.

5. Hold the basin edge with your hand, and rub the basin edge with the back of your hand with one hand until there is no sticky surface on the basin edge.

6. Rub your hands until there is no sticky surface on your hands.

7. Squeeze the dough with the force of pressing the wrist with both hands and turn it over repeatedly until the dough becomes soft and smooth.

8. Cover the basin to prevent the surface from drying out.

9. Leave it in a sunny or warm place for three or four hours, and you can do other housework later. (The above is the process of kneading dough. Pay attention to the three lights: basin light, hand light and surface light. 15 minutes is enough. )

10. Arrange the panels, level them, dry them, and put them on the surface, which is the bottom of the box.

1 1. Put the prepared noodles together with the basin on the panel, pour the noodles on the table, rub a small amount of dry noodles with your hands to the bottom of the basin, and put the rubbed noodles together with the big ones.

12. Knead the dough into strips, and put the dough on the head on the right with the left hand, depending on the width of the four fingers of the hand. Move your left hand to the left, cut off a piece, and move it to the left in turn without hurting your hand.

13, the dough is wrapped in pieces, and now it looks like steamed bread. Pay attention to cover it with cloth and leave it for two or three minutes.

14, while waking the steamed bread, you can do the finishing of the pot. For example, put an appropriate amount of cold water in the pot, throw in reeds or cloth strips, and put the cloth strips evenly on the reeds.

15. Put the steamed bread on the arranged reeds and cover the pot.

16, fire, depending on the size of steamed bread, master the time for 25 minutes or 30 minutes.

17, turn off the fire, wait a little while, and the pot can be boiled.