Egg yolk 4

48 grams of milk

Low powder 60 grams

30 grams of fine sugar

How to make egg yolk sponge cake?

After the egg yolk is added with fine sugar, it is beaten until it is thick, that is, it is not easy to fall when the eggbeater is lifted.

Add 24 grams of half milk and mix well.

Add half a sieve of low flour (30g).

Add half milk and low flour repeatedly.

Put it in an oven preheated to 65438 065℃ for about 65438 05 minutes.

make a public appearance

This organization is very delicate.