For Chenzhou people, Du Qifeng fish meal is the most charming taste. There is red oil floating in the bowl, which is spicy and delicious, not dry, and the fish pieces are tender and delicious. This is the unique flavor of this bowl of fish meal, which will definitely make people's appetite double.

2. Yellow Ciba in Guidong

This delicious food is known as one of the "Three Treasures in East Guangxi", with rich meanings and good luck. Looking at Huang Chengcheng, it's golden, eating soft and waxy teeth, thin and greasy, not sticky, not greasy, with endless aftertaste.

3. Zixing rice noodle goose

Rice noodle goose is a traditional special food in Zixing, Chenzhou, Hunan Province, and it is also one of the top ten local famous dishes. It is famous for its taste. This dish is a perfect combination of rice flour and goose meat. The rice noodles melt in the mouth, and the goose is tender. People who eat a lot can eat three bowls of rice at a time.

4. Linwu Duck

Linwu Duck is a special duck in Linwu County, Chenzhou City, Hunan Province. It is one of the eight famous ducks in China and the first native duck in China. Locals also call it "dog-billed duck". This kind of duck is especially tender and delicious. It can be stewed, roasted, fried, salted duck, salted duck. This kind of duck is also a tribute of the imperial courts in past dynasties. When cooked with the special secret recipe 1 hour, it tastes quite good, salty, slightly spicy, red in color and very delicious.

5. Dongjiang fish

Dongjiang fish is a local specialty in Zixing City, Chenzhou City, Hunan Province. This kind of fish is fresh, tender and sweet, and it is a pure natural green food. It is irresistible to stew a pot of good fish soup with it.