2. Cut the garlic into sections.
3. Put the right amount of oil in the wok, add the shredded pork and stir fry.
4. Stir-fry the shredded pork to change color, add a tablespoon of noodle sauce and stir well.
5. Add garlic, stir fry evenly, add appropriate amount of salt to taste, and take out the pot.
1. Wash celery and shred.
2. Wash garlic and cut into sections.
3. Wash and shred pork
4. Put the oil in the pan, add the shredded pork and stir fry.
5. Add some cooking wine to the discolored shredded pork for later use.
6. Put oil in the pot and add celery and stir fry.
7. The celery turns emerald green, and garlic yellow is added.
8. Stir well and add the right amount of salt.
9. sugar
10. Stir well and add the fried shredded pork.
1 1. Stir well and serve?
Pork can be marinated in oil, salt and soy sauce for a few minutes.
1. Soak fungus in advance, remove roots and cut small flowers.
2. Wash garlic and cut into sections, and shred beauty peppers or other red peppers.
3. Add oil to the pot, add shredded pork and stir-fry until the shredded pork changes color.
4. Add chopped green onion and red pepper into the base oil, add garlic, stir-fry shredded pork and fungus, add salt and thirteen spices, and pour a little soy sauce along the pot. Become?
5. Stir fry evenly, add appropriate amount of water to the pot, add chicken essence and stir fry evenly until the garlic flavor reaches the level of personal preference.
What is the right amount of garlic seedlings? Lean meat and green onions? What is the right amount of ginger? Garlic and dried red pepper in moderation? Sichuan pepper
Seasoning? Proper amount of soy sauce and salt? The right amount of chicken essence? Proper amount of edible oil
1, remove the tail of garlic sprout.
2. Cut off the head of the garlic seedling and wash it.
3. Cut the washed garlic seedlings into small pieces.
4. Wash the green onions and cut them into small pieces, chop the garlic and cut the ginger into small pieces.
5. Slice or strip lean meat into a bowl, add appropriate amount of soy sauce, mix well and marinate.
6. Wash the wok and pour the garlic while the fire is dry.
7, constantly stir fry.
8. When the fried aroma escapes and is heated evenly, it can be taken out for later use.
9. Pour the cooking oil into the pot and heat it.
10, pour the chopped onion, ginger and garlic and stir-fry until fragrant.
1 1. Pour the marinated lean meat and stir-fry until it changes color.
12, pour in dried garlic sprouts and stir-fry until almost cooked.
13, pour in a proper amount of soy sauce, stir-fry quickly and evenly until cooked to taste.
14, add a proper amount of salt and chicken essence when you are about to leave the pot, and stir well. You can turn off the heat and put it on the plate.
1. Cut pork into small pieces, add cooking wine, vinegar, soy sauce, white pepper, corn flour and coriander, mix well, add plastic wrap, and marinate in the refrigerator 1-2 hours.
2. Cut the garlic seedlings into pieces for use.
3. Leave the bottom oil in the pot, add the diced garlic and stir-fry until it changes color, add a proper amount of salt, and then add the fried pork slices and continue to stir-fry until the garlic is cooked. At this time, you can add the right amount of salt according to your personal taste.