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How to use beef thick soup in Le Jia Tang Nong?
This is very easy to use.

Step: 1. Put water in the casserole and start a big fire.

2. You can cut white radish, carrot, Chinese cabbage, mushrooms or shiitake mushrooms, potatoes and sweet potatoes as ingredients.

3. Lycium barbarum, one ginseng, two red dates or longan as auxiliary materials.

4. After the pot is boiled, put the thick soup treasure first, then add the ingredients, and you can choose several accessories. Then after cooking for half an hour, insert the radish, sweet potato and potato with chopsticks. You can turn off the fire when it is cooked. Finally, don't forget to put salt.