The ingredients are as follows: 1 bergamot, 3 cloves of garlic, 1 teaspoon of salt, 1 tablespoon of soy sauce, 1 tablespoon of Chili oil, 1 tablespoon of pepper oil.

The specific method is as follows: wash the bergamot, peel it, shred it, then add water to boil, add 2 teaspoons of cooking oil after the water is boiled, then put the bergamot in the pot, take it out immediately after stopping growing, then cool it, take it out and drain it, then transfer it to a larger soup basin, and add minced garlic, 1 teaspoon salt, 65438.

Practice 2: Stir-fry bergamot

The ingredients are as follows: 2 bergamot, 2 millet peppers, 1 teaspoon salt.

The specific method is as follows: Slice the millet pepper, wash and peel the bergamot, remove the seeds and cut into pieces, then put the oil and heat it, add the millet pepper, then pour the bergamot into the pot, stir-fry with high fire, add 1 teaspoon salt, pour in a proper amount of water, stir-fry evenly, then cover the pot and stew for 5 minutes. After 5 minutes, stir-fry a few times to get out of the pot!

Practice 3: Hot and sour fried chayote

The ingredients are as follows: 2 bergamot, 5 cloves of garlic, 5 dried peppers, salt 1 teaspoon, chicken essence 1 teaspoon, aged vinegar 1 teaspoon.

The specific method is as follows: break the dried pepper into two halves, then wash the bergamot, peel it, slice the garlic for later use, then add oil to the pot and heat it, then put the dried pepper and garlic in the pot and stir-fry it with low fire, then pour the bergamot into the pot and stir-fry it evenly with high fire, then add 1 teaspoon salt, 1 teaspoon chicken essence, and then stir-fry.

Practice 4: bergamot fried pork belly.

The ingredients are as follows: 2 fingered citron, pork belly 100g, carrot 1, proper amount of oil, onion 1, ginger 1, 3 cloves of garlic, salt 1 teaspoon, cooking wine 1 spoon, and soy sauce.

The specific method is as follows: peel bergamot, cut into pieces, pour a little oil into the pot, add pork belly and stir fry, add onion, ginger and garlic at the same time, add cooking wine, a little soy sauce and salt, take it out for later use, pour oil into the pot, stir fry bergamot, add shredded carrots, add salt and stir fry, and finally add the pork belly just fried, stir fry evenly in oyster sauce, and then take it out of the pot.