1, rice pancakes:
Mix two eggs, rice, sausage slices and chopped green onion together, and other materials can be added according to your own taste.
2, rice porridge:
Add water to the rice, increase the fire and simmer slowly. Put diced carrots, minced meat and diced mushrooms into the pot, mix the eggs well, and then add the chopped onions.
3, tomato and egg fried rice:
Slice the tomatoes, beat two eggs and stir well. Fry the eggs until they are half cooked, then pour in tomatoes and other ingredients, add rice and mix and stir.
4. Rice balls:
Pour rice into soy sauce and salt, add chopped green onion, sesame seeds and flour, stir well, knead into balls, and fry in an oil pan.
5, rice cake:
Steamed with glutinous rice or rice flour, it is convenient to process and make, resistant to storage and diverse to eat.
6. Rice wine:
It is a traditional liquor of Han nationality and most ethnic minorities in China.
7, crispy rice:
Delicious and nutritious, it is usually made of rice, soybeans and millet.
8, rice enema:
The viscera taken from the pig's stomach and the large intestine inside can be made into a strange "rice enema", which is made by mixing pig blood, rice and various spices in a certain proportion and pouring them into the processed pig intestines.
9. Zongzi:
Also known as Zongzi _, its main materials are glutinous rice and stuffing, which are wrapped with bamboo leaves, leaves or ancient cotyledons. , mainly with sharp corners, quadrangles and other shapes.
10, Fagao:
It is a popular pastry food with glutinous rice as the main material. Its taste is fragrant, the pores are as fine as needles, sweet but not greasy, waxy but not sticky.