Rice cooker 1) a grass carp with pickled fish, please help me break it, scrape it and chop it into small pieces, mix with egg white and starch, add some oil to the pot, heat it, and fry the fish a little first. In fact, this step means that the rice cooker, after all, still can't fry a pack of pickled fish (sold in supermarkets), add water and taste it yourself. Well, don't cook the fish too long to avoid being tender and hard. However, the rice cooker has little firepower anyway, and the minced fish mixed with egg white is generally ok, not too loose. 2) Steamed pork ribs with powder are relatively simple, about a pound and a half in a small row. Add steamed meat powder (which is also sold in supermarkets), add some soy sauce and chicken essence, mix well and steam in a steamer above the rice cooker. Be careful not to put too much water. My pot will be small, and if I put too much water, it will overflow. We once steamed in the middle, and we thought there might be no water, so we opened the steamer and added water. Sweat -_-b 3) Stewing ribs/bones is also very simple. There will be stewed meat in the supermarket, and then ribs or bones (you can blanch with boiling water first to see if you are lazy), stewed meat buns, salt, carrots/kelp/mushrooms/lotus roots/white radish. The power of the rice cooker is small, so it takes more time, basically 2 hours. 4) The chicken wings of Coke are delicious and convenient. Now buy chicken wings, put ginger in the water and cook all the time. It won't take long to cook them. Poke it with chopsticks and it will be cooked thoroughly. Then the water will be drained. Add cola (just over chicken wings) and soy sauce (about 65,438+0/4 of cola's) until the juice is basically cooked. Put carrots/onions/potatoes/diced chicken in the water until the chicken is basically cooked and the water just overflows the plate. The curry powder is put like this: a bag of delicious curry (about 1.2 yuan), add some water and starch, add some water, mix well and add some honey. If you want to make a thick effect, you can also add a piece of bright cheese and stir it evenly, then add the prepared curry powder and cook it while stirring. When it looks a little thick, you can serve it out. We tried beef, and the effect was good. I guess the beef still needs to be autoclaved. 6) Add some meatball soup, egg white (1 egg white is enough for two people) and chopped ginger onion (depending on your taste). Don't add mushrooms (if you like to add mushrooms to the soup, you can chop them into balls), add salt, add allspice powder and chicken essence, stir in one direction until the meat is a little silky, then cook in water, put tofu/mushrooms/Chinese cabbage, put balls, put vermicelli, and cook again, and it will be almost cooked. Drain the water (it can be drained on that steamer, which is very convenient). Use vinegar/soy sauce/salt/monosodium glutamate/garlic water (that is, chop garlic and put some boiling water)/sesame oil. I usually like to add more vinegar and garlic and mix them well before eating-the rice cooker is always a recipe for big fish and big meat, so I will use it to cook these two vegetarian dishes. 8) Mushroom sausage rice is highly recommended. Cut some sausages/ham into small pieces, mix them with uncooked rice and mix well. Add a spoonful of oil, a proper amount of salt (you can put less salt because the sausage is salty), water (as much as steamed rice), steam until the cooking button pops up, and stew for a while. 9) Sauced chicken feet are actually the same as coke chicken wings. Cook chicken feet with water, ginger and onion, and cook with soy sauce until the juice is basic. The taste and color are not bad, so you don't have to say it. When the snack is eaten, the hot pot is rinsed. You can sell all the ingredients and make hot pot. When cooking, rinse casually, that is, the firepower is not big, and rinse slowly. There is another secret to eating this kind of dried noodles: p Put a packet of Taitai Le soup (with many flavors) in the water. Supermarket1.9-Is 2.3 yuan the kind of soup that delivers small glass bowls? That kind of boiled soup is actually not delicious, that is, noodles are especially delicious), then boil the eggs with water, beat the eggs if you want to eat egg flakes, put the whole ones if you want to eat boiled water, and then open the noodles/small rapeseed. Be careful not to cook the noodles for too long, but they should be just right and the food is delicious. I like that taste very much, especially the soup behind the noodles. Very delicious. Hehe, I personally recommend Wan Chai Wharf for quick-frozen dumplings. We are lazy. We eat a whole bag at a time and don't need to drink water. Ripe, unbroken, transparent. Apart from being a little expensive, I strongly recommend steamed crabs at Wan Chai Pier. The time is 8 minutes after the water is boiled (my mother taught me), and you can also put some ginger to steam:) 14) to cook eight-treasure porridge. Our lazy way is to put all the beans, rice, lotus seeds and tremella into the pot the night before, and then pull out the fire and cook it the next morning. The effect is quite good. Some friends say that Wahaha eight-treasure porridge is the same.