Accessories: chopped green onion, salt.

Step 1: Pour the rice into a hot pot with cold oil, stir-fry and disperse.

Step 2: Pour in the egg liquid.

Step 3: Spread it quickly with chopsticks.

Step 4: Add some salt and soy sauce to taste.

Step 5: Sprinkle a handful of chopped green onion before cooking.

Step 6: stir evenly.

Step 7: Egg fried rice is ready. Let's eat.