Mutton Soup

Ingredients: mutton, white radish, onion, ginger, garlic, pepper, aniseed and dried tangerine peel.

Exercise:

1. Cut the mutton into pieces;

2. Cut the onion, and slice the white radish and ginger for later use;

3. Pour water into the pot and add mutton when the water gets warm;

4. foam;

5. Add onion, ginger, garlic, pepper, aniseed and dried tangerine peel and stew for 2 hours;

6. Add white radish half an hour before the pot is cooked.

Chuan Huang Xiang la ding

Ingredients: yellow pepper, carrot, green pepper, celery, garlic, ginger, bean paste, Chili noodles, dried tangerine peel, pepper, sugar, sesame oil and salt.

Exercise:

1. Slice garlic and ginger, dice carrots and green peppers, and cut celery for later use;

2. Stir-fry fish with garlic and ginger, then pour into boiling water, and add dried tangerine peel and salt;

3. Pour the base oil into the pot and stir-fry the bean paste, pepper, green pepper and carrot;

4. Pour the right amount of water, sugar and sesame oil, add the cooked fish and pour the fish soup;

5. Add Chili noodles and celery to stew.

Leek dumplings

Ingredients: pork, leek, tomato, flour, cooking wine, pepper, salt, sugar, soy sauce and olive oil.

Exercise:

1. Chop leek, add pork stuffing and mix well;

2. Add cooking wine, salt, pepper, sugar, soy sauce, water and olive oil to taste;

3. Knead the dough into a round strip, pull it into noodles, and then roll the dumpling skin;

4. Bao Jiaozi;

5. Cut the tomatoes into pieces, fry them into sauce in an oil pan, and add soy sauce and sugar;

6. jiaozi cooked in the pot.

Fat beef in sour soup

Ingredients: beef, celery, bean sprouts, coriander, pickled pepper, red pepper, yellow lantern, Chili sauce, cooking wine, red vinegar, salt and sugar.

Exercise:

1. Pour water into the pot, add pickled peppers and cook;

2. Add sugar, red vinegar, cooking wine and pickled peppers to the yellow light Chili sauce to make spicy juice;

3. Shred celery and red pepper;

4. Add bean sprouts, fat beef, spicy juice, cooking wine, red vinegar, celery, red pepper and salt to the pot;

5. Coriander is torn into pieces by hand and put into the pot;

6. cut off the foam.

Panlong went to sea.

Ingredients: eel, red pepper, garlic, shallots, black beans, dried tangerine peel, oyster sauce and soy sauce.

Exercise:

1. Cut the eel with a top knife, cut off the back, keep the abdomen, and chop the dried tangerine peel for later use;

2. Pour the base oil into the pot, stir-fry the sauce with lobster sauce and garlic, and serve;

3. Add garlic, oyster sauce, dried tangerine peel, soy sauce and oil into the sauce and mix well;

4. Sprinkle the prepared sauce on the eel, shape and steam for 35 minutes;

5. Chop the shallots, dice the red peppers and sprinkle them before cooking.

Monopterus albus with garlic

Ingredients: white eel, red pepper, eggs, ginger, garlic, chives, starch, soy sauce, cooking wine, oil, seafood sauce, soy sauce, soy sauce, rice vinegar, salt and sugar.

Exercise:

1. Slice ginger, mash garlic, slice red pepper, and cut shallots for later use;

2. The eel is cut into sections about five centimeters long;

3. Add soy sauce, salt and cooking wine, mix in a beaten egg, then add starch and mix well;

4. Pour the oil into the pot, add the eel and fry until cooked;

5. Stir-fry the whole garlic in a pot, and add seafood sauce, soy sauce, soy sauce, rice vinegar and cooking wine;

6. Add eel, proper amount of water and sugar for firing;

7. Add red pepper and onion before cooking.

Whole lamb feast

Pan mutton chuan

Ingredients: sheep hind leg meat, eggs, Chili powder, cumin granules.

Exercise:

1. Cut the hind leg of the sheep;

2. String mutton with bamboo sticks;

3. Add a little water to the egg white and mix well;

4. Mutton skewers with egg liquid are fried in the pot;

5. Sprinkle cumin and Chili powder before cooking.

Black goat soaked udon noodles

Ingredients: black goat, white radish, tofu, carrot, mushroom, loofah, coriander, udon noodles, ginger, sand tea sauce, dried pepper, star anise cinnamon, tsaoko, pepper, white pepper, citronella, cardamom and hawthorn dry cooking wine.

Exercise:

1. Wash the mutton with skin, cut it into strips, and soak the bleeding water with clear water;

2. Pour a little oil into the pot, stir-fry ginger slices and mutton, add cooking wine and appropriate amount of water, and take out the mutton after boiling;

3. Add star anise, cinnamon, tsaoko, pepper, white pepper, citronella, cardamom, dried pepper and dried hawthorn into mutton, pour in appropriate amount of water, and then add onion, coriander, cooking wine and sand tea sauce;

4. Slice the white radish, insert it with chopsticks and stew it with mutton for about 50 minutes;

5. Slice tough tofu and loofah, cut carrots into flowers, and cut mushrooms into cross knives;

6. Tofu, yuba, mushrooms and carrots;

7. Put the udon noodles in hot water and take them out;

8. Cut the stewed mutton into pieces and spread it on udon noodles with yuba, carrots, mushrooms and tofu;

9. Pour black mutton soup on udon noodles.

Homecooked delicious

Characteristic faction

Ingredients: ribs, onions, cooking wine, oil, soy sauce, salt and sugar.

Exercise:

1. Replace the ribs with knives, blanch them (cold water) and then clean them;

2. Put the ribs in a pressure cooker, add onion, salt and cooking wine and press for 20 minutes;

3. Pour oil into the pan, saute shallots, add ribs, add cooking wine, soy sauce and sugar and stir well.

Guo beef

Ingredients: beef ribs, beef tendon, potato, carrot, onion, ginger, rice flour, yellow wine and soy sauce.

Exercise:

1. Cut 220g beef ribs into 4cm long pieces, blanch them and wash them again;

2. Slice potatoes and carrots obliquely, with 2 onion segments and 3 ginger slices;

3. Pour 35g oil into the pot, saute shallots and ginger, add beef tendon, beef ribs, yellow wine and soy sauce and stir well;

4. Pour proper amount of water and add rice flour;

5. After the pressure cooker is deflated, open the lid, add radish and potatoes, and simmer for about 5 minutes.

Maoerduo noodles

Ingredients: flour, pork belly, yellow flowers, garlic sprouts, tomatoes, green peppers, tofu, soybean fungus, eggs, garlic, ginger, chicken juice, sesame oil, salt, sugar and pepper.

Exercise:

1. Flour into hard dough, knead into long strips, and then cut into even small pieces;

2. Sprinkle flour on the chopping board, gently press it on the dough with your thumb, and gently rub it with your strength, and the dough will roll up;

3. Dice pork belly, yellow flowers and garlic seedlings, and diced tomatoes, green peppers, tofu, garlic and ginger for later use;

4. Soybean drowning;

5. Put oil in a hot pan and cool it. Add garlic, garlic and ginger to the wok, and add pork belly to stir fry;

6. Add fungus, yellow flowers, tomatoes, green peppers, salt, sugar, peppers and soybeans and mix well;

7. Pour a bowl into boiling water, add chicken juice and mix well, pour into the pot, and then add tofu and salt;

8. Cook hemp food, and pour in the fried dishes after cooking;

9. Add sesame seeds to the Chili noodles and pour oil on them to make oil chili pepper;

10. Stir the eggs evenly, pour them into sesame food, and add sesame oil and oil pepper.

Hot and Sour Rice Noodles

Ingredients: sweet potato powder, rape, coriander, soybean, green garlic, chives, Chili noodles, vinegar, soy sauce, white sesame, black sesame, pepper, star anise cinnamon, salt and sugar.

Exercise:

1. Add sesame, pepper, star anise and cinnamon to Chili noodles, and pour oil on them to make oil chili pepper;

2. Pour the water into the pot, add sweet potato powder to cook when the water is not fully open, and tear some rape leaves before taking out the pot;

3. Chop shallots and coriander, put them at the bottom of the bowl, and add salt, sugar, vinegar, oil chili pepper, white sesame, black sesame and soy sauce;

4. Chop the green garlic, put it in a bowl and pour in boiling water;

5. Take out the sweet potato powder and rape and put them in a bowl;

6. sprinkle with soybeans.

Fried sweet corn with pine nuts

Ingredients: corn kernels, red pepper, green pepper, pine nuts, white sesame seeds, black sesame seeds, cinnamon, aniseed, dried fruit, pepper, pepper, cooking wine, oil, salt and sugar.

Exercise:

1. Pour the oil into the pan, add cinnamon, aniseed, tsaoko, dried pepper, pepper and pepper to boil the oil;

2. Dice red pepper and green pepper;

3. Roast white sesame and black sesame with fire, add pine nuts, roast until burnt but not burnt, and take out;

4. Pour the freshly fried oil into the pot, add a little cooking wine to the corn kernels, and then pour into the pot and fry until dry;

5. Add salt, green pepper, red pepper, sugar, fried sesame seeds and pine nuts and stir well;

6. pour the oil.

Fried bean jelly

Ingredients: bean jelly, garlic sprout, garlic, ginger, pepper, pepper, soy sauce, oyster sauce, red oil, pepper, salt and sugar.

Exercise:

1. Cut bean jelly into pieces with a knife dipped in water, chop garlic and ginger, and cut garlic seedlings into pieces;

2. Pour the oil into the pot, then pour it out, and put the garlic sprouts, ginger and garlic into the pot;

3. Add pepper, pepper, salt and sugar;

4. Add bean jelly, add boiling water, pepper, soy sauce, oyster sauce and red oil and stir well;

5. Turn off the fire cover and simmer for a while;

6. Add garlic sprouts before cooking.

Flavor mutton chop

Ingredients: lamb chops, onions, preserved eggs, cooking wine, cumin grains, cumin powder, white sesame and pepper noodles, and salt.

Exercise:

1. Onion slices;

2. Add cooking wine, salt, onion and eggs to the lamb chops and marinate for 30 minutes;

3. Lamb chops are fried slowly at low oil temperature, and then fried quickly at high oil temperature;

4. Put the fried sheep on the naan and sprinkle with cumin grains, cumin powder, white sesame seeds and Chili noodles.

Fried vegetarian dishes with meat in them.

Ingredients: Pleurotus nebrodensis, coriander and onion cooking wine, soy sauce, starch, cumin powder, Chili noodles, cumin granules and white sesame salt.

Exercise:

1. Dice Pleurotus nebrodensis, add cooking wine, soy sauce, salt, cumin powder, chili noodles and starch, and grab evenly by hand;

2. Cut the parsley and chop the onion;

3. When the oil temperature is 50% hot, add Pleurotus nebrodensis and fry again;

4. Return Pleurotus nebrodensis to the pot while it is hot, add cumin powder, cumin grains, white sesame seeds, onion and coriander, and stir well.

A healthy and delicious seafood feast

Sauced snail

Ingredients: snail, snail, pork belly, ginger, onion, garlic, sesame, pepper, shredded pepper, cooking wine, soy sauce, sesame oil and sugar.

Exercise:

1. shred ginger, cut onion and garlic;

2. Put oil in a hot pan and cool, add shredded ginger, shredded onion, pepper and shredded pepper and stir fry;

3. Add snail and snail, and add cooking wine, pork belly and soy sauce;

4. Add water and cover the pot without snails;

5. After the water is boiled, add oyster sauce, garlic, sugar and sesame oil and stir well.

Braised shrimp with pineapple

Ingredients: shrimp, pineapple, egg, ginger, tomato sauce, tomato sauce, sugar, vinegar, oil, flour, starch and salt.

Exercise:

1. Peel the pineapple, cut into pieces, and fry in the pan until golden on both sides;

2. Remove the head and skin from the shrimp, open the back to remove the shrimp line, clean it, and wrap it with a dry cloth;

3. Add salt and Jiang Mo into the shrimps, mix the eggs and flour evenly according to the ratio of 1:3, and wrap the shrimps with egg paste;

4. Fry until golden brown, and then fry again;

5. Pour a proper amount of water into the pot, mix tomato sauce and tomato sauce according to the ratio of 1:2, and add salt, sugar, vinegar and water starch to make soup;

6. Add shrimps, add a little oil and stir well;

7. Put the shrimp meat on the pineapple and pour the soup.

Homecooked delicious

Fried miscellaneous vegetables

Ingredients: dried bean curd, bean sprouts, green peppers, red peppers, green onions, ginger and garlic, dried peppers, salt and sugar.

Exercise:

1. Shred dried bean curd, green pepper and red pepper, chop onion and ginger, and cut garlic into small pieces;

2. Onion, ginger and garlic, add a little dried pepper;

3. Add shredded tofu, green pepper and bean sprouts, add salt and sugar and mix well.

omelette

Ingredients: eggs, baby dishes, shallots, peanuts, olive oil and Italian vinegar.

Exercise:

1. Fried eggs;

2. Scramble eggs with Laoganma;

3. Break the doll plate, add olive oil and Italian vinegar, mix well and put it on the fried egg;

4. Sprinkle with onions and peanuts.

Fried diced pickles

Ingredients: tenderloin, pickles, peanuts, ginger, cooking wine, soy sauce, sesame oil, salt, sugar and starch.

Exercise:

1. Pickled melon seeds are cut into pieces and soaked in clear water to remove salt;

2. Dice tenderloin, add starch and cooking wine for curing;

3. Stir-fry Jiang Mo in oil pan, add tenderloin, add cooking wine, peanuts, soy sauce and appropriate amount of water and stir well;

4. Squeeze the pickles dry, pour them into the pot, and add a little salt, sugar and sesame oil;

5. finally sprinkle with chopped green onion.

Boneless hairtail

Ingredients: hairtail, pepper, onion, ginger, garlic, spicy chicken juice, pickled pepper, cooking wine, beer, yellow wine, soy sauce, oil, sweet potato powder, salt, pepper powder and sugar.

Exercise:

1. Cut the onion and ginger into small pieces, then cut a section in Jiang Mo, chopped the onion and garlic, and chopped the bell pepper;

2. Tear off the fins and bones of hairtail, and add onion, ginger, salt and cooking wine for curing;

3. Add beer, sweet potato powder and oil, grab it evenly by hand, put it in an oil pan, and fry it again with the skin facing down;

4. Leave the bottom oil in the pot, add pickled pepper, minced onion, ginger and garlic, spicy chicken juice, soy sauce, yellow wine, salt, pepper, sugar and pepper, and then add minced onion, ginger and garlic to stir-fry the sauce;

5. Sprinkle the sauce on the hairtail.

Fish eggplant

Ingredients: eggplant, egg, colored pepper, onion, ginger, garlic, pepper, aniseed, cooking wine, soy sauce, vinegar, oil, sugar and salt.

Exercise:

1. Eggplant peeled and pedicled, sliced, and punched with a flower knife;

2. Stir the eggs evenly, wrap the eggplant slices with eggs, and fry them in a pot;

3. Cut the onion, slice the ginger and mash the garlic;

4. Add onion, ginger, garlic, pepper and aniseed into the pot and stir fry, and spread eggplant on the bottom of the pot;

5. Take a small bowl, add cooking wine, soy sauce, vinegar, sugar and salt, mix well and sprinkle on the eggplant;

6. Add onion segments, ginger slices and appropriate amount of water to stew;

7. Slice the colored peppers on the eggplant.

Fish eggplant box

Ingredients: eggplant, meat, eggs, onion, green pepper, red pepper, watermelon, cantaloupe, garlic, onion, ginger, bean paste, tomato sauce, cooking wine, soy sauce, seafood sauce, white vinegar, sesame oil, corn starch, mung bean starch, white sugar chicken powder.

Exercise:

1. Add cooking wine, soy sauce, chicken powder, seafood soy sauce, sesame oil, minced onion and ginger, eggs and starch into the meat stuffing, and stir evenly clockwise;

2. Wash the long eggplant and cut it across the board;

3. Wrap the eggplant with corn starch and stuff the meat into the eggplant folder;

4. Dip the tomato box in a little water, dip the mung bean starch, and then cover it with a wet cloth;

5. When the oil temperature is 50% hot, fry it in the pot and then fry it;

6. Chop onion and garlic, and dice onion, green pepper, red pepper, watermelon and cantaloupe for later use;

7. Stir-fry bean paste and tomato sauce in oil pan, add onion, green pepper, minced garlic, soy sauce, cooking wine, boiled water, white sugar and vinegar, and thicken with starch to make fish juice;

8. Add the fried eggplant and stir well, and sprinkle with shallots before taking out the pot;

9. finally sprinkle with fruit.

Hutazi

Ingredients: flour, milk, eggs, honey and butter.

Exercise:

1. Beat two eggs, add some milk and mix well;

2. Add cold water, milk, eggs and honey to the flour and mix well;

3. Put a little oil and butter in the pot, pour in the stirred flour and fry until cooked;

4. Turn over and continue frying.

tofu

Ingredients: soybean, fungus, ham, yellow flower, calcium gluconate, soy sauce, starch, chicken salt.

Exercise:

1. Soak soybeans for 8- 10 hours in advance;

2. Pour water and soybean into a soymilk machine according to the ratio of 5: 1 to make soybean milk, and filter out soybean meal;

3. Pour the soybean milk into the pot, boil it over high fire, skim off the floating foam, and then turn to low fire for about 5 minutes;

4. Shred mushrooms and ham, and cut yellow flowers into sections;

5. Stir-fry aniseed in an oil pan, add auricularia and yellow flowers, add appropriate amount of water, soy sauce, chicken essence and salt, and add sauce and ham after boiling;

6. Add water to calcium gluconate, pour it into soybean milk, and let it stand for 5 minutes until the tofu brain is formed.

Naixiangmi hamburger

Ingredients: rice, ham, carrots, oats, corn kernels, eggs, milk, onion rings, butter and salt.

Exercise:

1. Dice ham and carrot;

2. Add oats, corn kernels, ham kernels, egg whites, carrots, milk and salt into the rice and stir well;

3. Put a little butter in the pot and onion rings, then stir-fry the mixed rice in the onion rings, turn over and continue to stir-fry;

4. Bake in oven 150 degrees for 5 minutes.

Health dishes

bak kut teh

Ingredients: ribs, boletus, garlic, Chuanxiong, Codonopsis pilosula, licorice, Polygonatum odoratum, Angelica sinensis and Lycium barbarum.

Exercise:

1. Put Chuanxiong, Radix Codonopsis, Radix Glycyrrhizae, Rhizoma Polygonati Odorati, Radix Angelicae Sinensis, Fructus Lycii, Radix Rehmanniae Preparata and Garlic into a bag;

2. Cook the ribs and clean them;

3. Pour water into the pot, add the material bag and ribs and stew;

4. Take out the ribs, add the boletus, and then pour the broth on the ribs.

Italian roasted rice

Ingredients: uncooked rice, tomatoes and onions

Exercise:

1. Chop tomatoes and onions;

2. Onion wok, add tomatoes and raw rice and stir fry;

3. Pour the water into the rice and simmer for about 15 minutes.

Stewed crucian carp with fragrant eggplant

Ingredients: crucian fillet, purple eggplant, red pepper, onion and ginger cooking wine, soy sauce, seafood cooking juice, starch, salt and sugar.

Exercise:

1. Eggplant is cut into small strips and rooted, and salted to dry;

2. Chop the tenderloin into meat stuffing, chop the green onions into the meat stuffing, and add cooking wine, seafood cooking juice and starch;

3. Scaled crucian carp, the back is viscera-removed and washed, then starch is smeared in the fish belly, meat is stuffed, and a layer of starch is smeared on the surface;

4. Put the oil in the hot pot and cool it, and fry the crucian carp;

5. Stir-fry Jiang Mo with chives in the pot, put the pickled eggplant at the bottom of the pot, press the fried crucian carp on the eggplant, season with cooking wine and soy sauce, and (take out one of the fish) pour in a proper amount of water and pour the juice continuously;

6. Add salt, sugar and onion and simmer for a while;

7. Wrap the crucian carp with eggplant, thicken the juice with fire, add a little oil and turn the pot;

8. Chop the shallots and red peppers and sprinkle them on the crucian carp.

Healthy dishes

Ingredients: bitter gourd, fungus, yam, carrot, wolfberry salt.

Exercise:

5. Cut bitter gourd and yam into strips and blanch them with fungus;

6. Put oil in a hot pot and cool, add bitter gourd, fungus and yam and stir fry;

7. Cut carrots into pieces and put them in the pot, then add a little salt;

8. finally sprinkle with medlar.

Seafood feast

Qingkou lemon

Ingredients: green salmon, lemon ginger wine, pepper and dried tangerine peel.

Exercise:

1. Mash lemon and ginger slices into juice;

2. Blanch ginger in a pot, cook mussels, and add cooking wine, pepper and dried tangerine peel;

3. Make oil in the pan, spread olive oil on salmon and fry in the pan.

Homecooked delicious

Steamed taiji golden trout

Ingredients: golden trout, onion ginger, fresh soy sauce, pepper and salt.

Exercise:

1. Make several cuts on the fish surface and sprinkle pepper and salt evenly;

2. Fill the fish belly with shredded ginger and onion, put some shredded ginger on the surface, and steam in the pot for 10 minute;

3. Stir-fry shredded onion and ginger into oil juice in an oil pan;

4. Spread fresh, soy sauce and oil juice evenly on the fish surface.

Red and yellow green

Ingredients: eggs, cucumbers, tomatoes, walnuts, salt and sugar.

Exercise:

1. Slice cucumber and shred tomato;

2. Stir the eggs evenly and fry them in the pot;

3. Add tomatoes and cucumbers;

4. Add salt and sugar and stir evenly;

5. Sprinkle walnuts on the pot.

Kung Pao Chicken?

Ingredients: chicken breast, carrots, cucumbers, peanuts, dried peppers, cooking wine, vinegar, starch, salt and sugar.

Exercise:

4. Add cooking wine, water and salt to the starch and stir well. Dice the chicken and put it in the starch.

5. Pour the oil into the pot, add the diced chicken and fry until cooked;

6. Dice carrots and cucumbers and oil them;

7. Take a small bowl and add sugar, vinegar and salt to adjust the juice;

8. Put oil in a hot pan and cool, add dried pepper, diced chicken, cucumber, carrot, peanut and juice, and stir well.

Fried shredded pork with sweet noodle sauce

Ingredients: tenderloin, tofu, eggs, onion, cucumber, sweet noodle sauce, yellow wine, red wine, salt, sugar, pepper and vegetables.

Exercise:

10. Shred tenderloin, add yellow wine, salt, sugar, pepper and egg white, and grasp evenly by hand;

1 1. Put oil in a hot pot to cool, and add shredded pork to stir fry;

12. Add sugar, red wine and fresh vegetables to the sweet noodle sauce, mix well, pour into the oil pan, add yellow wine, shredded pork and sugar and mix well;

13. Blanch the bean curd skin in boiling water and shred the cucumber and onion.

salad

Ingredients: lettuce, celery, red pepper, yellow pepper, perilla leaf, tomato, apple, lemon, raisin, walnut, black sesame and white sesame salad dressing.

Exercise:

1. Lettuce, celery, red pepper, yellow pepper, perilla leaf and tomato are torn into pieces with proper size by hand;

2. Cut the apple and squeeze it into lemon juice;

3. Add raisins, walnuts, black sesame seeds, white sesame seeds and salad dressing and mix well.