beef tendon

300 grams

condiments

Proper amount of vase vegetables

30 grams of minced meat

5 or 6 mushrooms

5 slices of ginger

3 slices of garlic

Proper amount of soy sauce

Salt content

Appropriate amount of pepper

Proper water starch

Appropriate amount of coriander

Proper amount of cooking wine

monosodium glutamate

Dry burn of tendon

1

Wash the beef tendon and remove the attached beef hair.

2

Cut into small pieces

three

Wash with salt and blanch with clear water.

four

Put it in a pressure cooker and press it for 20 minutes.

five

Dice ginger and garlic.

six

Soak mushrooms in water, and set aside the mushroom water.

seven

Sliced mushrooms after soaking

eight

Chop the minced meat for later use.

nine

Heat the oil pan, add ginger and garlic and stir fry.

10

Add minced meat and stir-fry for a while.

1 1

Pour in mushroom water, add seasoning, pour in mushroom beef tendon and stew for 20 minutes.

12

Add starch thickener before taking out of the pan.

13

Saute vegetables in hot water.

14

Green vegetables are put on the plate.

15

Beef tendon is placed on a plate and decorated with coriander.