This is indeed a unique hot pot. The pot is very small. I thought it was maocai. The locals ridiculed themselves as "refugee hot pot". Why? It is still related to folklore.

Douchi hotpot

In the old society, people who fled from war or famine fled to Guiyang, where everyone got together and had nothing to help each other survive. So you cook a dish, I cook a dish, and everyone cooks in the pot together. There is no special soup base, so we can only use lobster sauce as the base to make the taste of braised dishes, and this hodgepodge of lobster sauce hot pot has gradually formed.

Therefore, the lobster sauce hot pot, with lobster sauce as the bottom, is very fragrant and delicious. In the process of making, salt can be omitted.

Guiyang douchi hotpot

Douchi hot pot itself is unique to Guizhou, but it is not famous. Maybe it has something to do with the food provinces around Guiyang. Sichuan, Yunnan and Chongqing, the hot pot and food in these places are either too delicious and famous, or unique, which is not found in other places. It can only be said that the lobster sauce hot pot in Guizhou is unique in the cracks of a strong food province, which is really not easy. Guiyang is also a seriously underestimated food city.

Fermented soybean

Guiyang, why did you choose this word for the name of the city? I guess it's because Guiyang is located in a mountainous area, with more rain and less sunshine. There are few sunny days in a year, so it is called Guiyang. But also because of Guiyang's unique climate, I always feel cool and breezy when I come to Guiyang, and the climate is suitable. Especially after the rain in summer, Chu Qing really deserves the description of "cool Guiyang". Since there is a lot of rain, eating some foods with strong stimulation and heavy taste is indeed a good method of dietotherapy to drive away cold and dampness.

Douchi hot pot, in fact, is still heavy taste. In any place in Guizhou, spicy and sour are very important tastes. Douchi hotpot is no exception. Eating lobster sauce hot pot, with dipping sauce, is mainly pepper, and locals prefer a kind of "paste pepper". This kind of dip, in addition to the spicy pepper, will also have a unique "paste" taste, making this spicy more choking and rushing, which is really wonderful.

Intrusion and deletion

The soup base of hot pot is actually very simple, that is, douchi bean sprouts. Red thick soup is made of fermented soybean. In this miso soup, crispy meat and fat sausage are added. Can you not eat? No wonder people who come to eat hot pot have a pot of rice on the table. The flavor of hot pot, the flavor of some soy sauce, and the flavor of clear oil hot pot, the ingenious combination of the two gives the lobster sauce hot pot a unique charm. Because the sauce of hot pot is so rich, it even has the unique taste of fermented lobster sauce. Smelly and fragrant, the more you eat, the better. It's really amazing.

Douchi hot pot, if you add some tofu to stew, let the old tofu fully absorb the rich soup, and the taste is no worse than eating meat. If you like meat, you must add some crispy meat to stew with fat intestines. After the crispy meat absorbs the soup, the skin is crisp and moist, and the inside is very tender; After the fat sausage is stewed, the color is rosy and the taste is soft and sweet.

Write it at the end

Douchi hot pot, in fact, the point is not to eat hot pot. I think the point is to eat. Mixing all kinds of ingredients stewed in hot pot with rice is much more delicious than simply eating hot pot.

Because the soup in the hot pot is so rich and full of flavor, any ingredients in this soup pot will become heavy. Pour this rich soup into the rice and it smells delicious. This magical smell is simply a unique reward from God for "refugees". Refugee hot pot, delicious!