Ingredients: 8 chicken wings, garlic 15g, 2 chicken legs, 6g leek, 6g white sesame, 0g ginger 10g, 50g dried pepper.

Accessories: He Qian soy sauce 10g, He Qian cooking wine 10g, oyster sauce 5g, white pepper 3g, pepper 5g, a little salt, potato starch 10g, and proper amount of edible oil.

Steps:

1. First, prepare the required ingredients. Try to choose fresh chicken legs and wings so that the meat tastes fresh and tender.

2. Then wash the chicken legs, remove the bones and cut them into small pieces, and then wash the chicken wings and chop them into small pieces.

3. Then add 2 tablespoons of He Qian soy sauce, 2 tablespoons of He Qian cooking wine, oyster sauce 1 spoon, a little pepper and potato starch 1 spoon. Grasp by hand, add 1 teaspoon of cooking oil, stir well and marinate for 30 minutes. This treatment can make the chicken more delicious.

4. Start preparing seasonings. First, flatten garlic, peel it and chop it. Wash ginger, peel and cut into Jiang Mo. Cut the dried pepper into small pieces with scissors. Wash and chop leeks. Put all the raw materials into the container for later use.

5. Pour a proper amount of cooking oil into the pot. When the oil temperature is 70% hot, add the marinated chicken. When frying, constantly turn over with a spatula to ensure that the chicken is heated more evenly and avoid frying.