Accessories: 250g of crystal powder, green radish, garlic sprout, onion, coriander, salt, chicken essence and white pepper.

Exercise:

1, soak the crystal powder in advance for later use; Wash the green radish and cut it into pieces, which can be a little thicker. Dice garlic seedlings and onions, and cut parsley into sections.

2. Take a clean pot and scoop out the original soup. It is best to have sheep oil and add boiling water. The ratio of original soup to boiled water is 2:1; Add sliced radish, bring to a boil, add salt, chicken essence and white pepper, and turn off the heat;

3, you can cut some meat slices and put them in to make mutton buns;

4. When eating mutton soup, put the cooked mutton soup into a bowl, add chopped garlic, onion and coriander, pour some Chili oil, and soak the cake in the soup. When eating mutton powder soup, first grab the soaked vermicelli into a bowl, scoop it into boiling mutton soup and blanch it. Then pour the scalded soup back into the pot, scoop it in and pour it back. After three or four times, you can scoop in the original soup, add chopped garlic, onion and coriander, and drizzle with some Chili oil.