Ingredients: 200g of yuba, 50g of auricularia auricula and 50g of carrot.

Accessories: appropriate amount of oil, salt, chopped green onion, chicken essence, broth, sesame oil and sesame seeds.

1, yuba is soaked in warm water until there is no hard core. According to the purchase of Yuba, the time is about 1.5 hours.

2. Prepare yuba, fungus and carrots.

3. Soak the yuba in cold water for more than two hours, and then cut it into sections for later use.

4, carrots are cut into pieces, and fungus is torn into small flowers.

5. Add the right amount of oil to the pot and saute the chives.

6. Stir-fry the soaked yuba.

7. Add fungus and carrot slices and stir well.

8. Add the broth, boil and simmer for 5 minutes.

9. Add salt chicken essence to taste, then collect the juice on high fire and thicken it with wet starch.

10, sprinkle with sesame seeds and pour in sesame oil. Stir well.