1 Thai asparagus, 1 fresh lily, 1 tablespoon oyster sauce, 3 slices of ginger and a little white pepper.

Exercise:

1. Cut off the dirty parts of the lily head and tail, then break them into pieces by hand, wash the sediment several times, and drain the water for later use;

2. Wash asparagus, cut off its roots, blanch it in boiling water for half a minute, take it out, soak it in cold water, let it cool, take it out and cut it into three sections;

3. Pour a proper amount of oil into the wok, heat it, add ginger slices and stir-fry until fragrant, then add asparagus and lily and stir-fry twice, then add white pepper, oyster sauce and a little salt and stir well.

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Stir-fried lily with asparagus in oyster sauce

Source: caipucaipu.com? Author: popular cookbooks? Click: 28 1 time

Material: Thailand fine asparagus 1? 1 fresh lily? 1 tbsp oyster sauce? Three slices of ginger? A little white pepper

Exercise:

1. Cut off the dirty parts of the lily head and tail, then break them into pieces by hand, wash the sediment several times, and drain the water for later use.

2. Wash asparagus, cut off its roots, blanch it in boiling water for half a minute, then take it out, soak it in cold water, take it out after cooling, and cut it into three sections.

3. Add a proper amount of oil to the wok, heat it, add ginger slices and stir fry until fragrant, then add asparagus and lily, stir fry twice, then add white pepper, oyster sauce and a little salt and stir well.