1. Egg yolk noodles with tomato juice
Ingredients:
1 red tomato, 1 egg yolk, and appropriate amount of noodles
Method:
Egg yolk is broken for later use.
baby's fine noodles are cut into pieces.
wash, peel and chop tomatoes.
put oil in the pan, stir-fry the tomatoes to get juice, and add water.
bring the water to a boil, pour in the noodles and cook for 3 minutes.
then pour in the egg yolk liquid, stir it quickly and cook it.
2, pumpkin chicken noodle line
Ingredients:
Chicken, pumpkin, flour, warm water
Practice:
Wash the chicken together, slice it, cook it in boiling water, and add some lemon juice to remove the fishy smell.
slice the pumpkin and cook it in boiling water.
put the chicken and pumpkin into a cooking machine, add a little flour and warm water, beat them into a paste, and put them into a paper bag.
boil water in the pot, and when the water bubbles, it will squeeze into the dough line. The thickness depends on the baby's chewing ability, and it can be cooked.
3. Carrot minced meat batter
Ingredients:
Carrots, tenderloin, broccoli, and colored hand-made fine noodles
Practice:
Carrots are peeled, washed and minced.
soak broccoli in salt water for a while, cut off the roots and keep the stamens.
wash tenderloin and chop it into minced meat.
stew carrots and minced meat in water for 2 minutes.
the noodles are crushed into granules.
put the grain noodles in a pot with cold water, boil and simmer for about 2 minutes.
add broccoli and cook for about 1 minute.
when the granular noodles and broccoli are cooked, scoop them up with a sieve and drain them.
add the stewed carrot minced meat soup.
4. Granular noodles with shrimp eggs
Ingredients:
25g broccoli, 25g shrimp, 1 egg, 1 portion of granular noodles, and proper amount of vegetable oil
Practice:
Peel the shrimp, remove the shrimp line, wash and dice.
wash broccoli, and cut the stamens for later use.
add water to the pot, boil it, and add the grain noodles.
after boiling, add broccoli and shrimps.
break an egg for later use.
Turn off the heat, and pour the eggs down a little bit from a height, circling while pouring.
when the water is boiled again, stir it with a shovel, and finally pour some oil.
5. Noodles with pork liver and vegetables
Ingredients:
1 small piece of pork liver, 2 pieces of vegetables and 1 small handful of noodles
Practice:
Cut pork liver into small pieces, soak them in cold water for 3 minutes, and soak them in bleeding water.
then put cold water into the pot, blanch for about 3 minutes on high fire, remove it into warm water, clean it and chop it up.
wash, blanch and chop vegetables.
add water to the pot and bring it to a boil, keep the fire high, add the crushed noodles, and then pour the pork liver and vegetables to cook.