The materials that need to be prepared in advance are: 200 grams of flour, appropriate amount of sugar, appropriate amount of yeast, appropriate amount of lard and appropriate amount of water.

1. First, put the prepared lard and flour into a basin and mix them evenly with chopsticks.

2. Then put a proper amount of sugar, yeast and water into a bowl and mix well.

3. Mix well, pour into a basin and stir with chopsticks.

4. After stirring, knead it into dough by hand, cover it with plastic wrap and wake it for half an hour.

5. After half an hour, knead the dough into round strips by hand and cut it into steamed bread blanks with a knife.

6. Put the steamed bread blank into a steamer and steam 15 minutes.

7./kloc-after 0/5 minutes, take out the steamed bread and put it on the plate, and you can eat it.