Ingredients: 700g of white radish.

Accessories: 6 grams of salt, 2 peppers, 30 grams of rock sugar and 50 grams of white vinegar.

Steps:

1, prepare raw materials.

2, white radish washed and cut off the roots, the skin does not need to be removed.

3. Replace the knife with a large piece, not too small, too small and not brittle to affect the taste.

4. Put it in a sealed jar or a sealed container without water or oil.

5. Chop the small red pepper and put it in a sealed can.

6. The rock sugar is broken.

7. Sprinkle with salt.

8. Add rock sugar.

9. Pour in white vinegar.

10, cover.

1 1, shake well and marinate for half a day. The rock sugar will melt slowly, so don't worry about small particles.