Cypress seafood spaghetti with butter and cheese

Recipe ingredients:

250g spaghetti, squid rings, shrimp, clams, crab meat, broccoli, onions, parsley, olive oil, butter, cheese, coconut milk and salt.

Technological practice: stir-fry.

Recommended pot: cypress wok

Side dish area: the practice of pasta.

This recipe belongs to Italian food.

Production method:

1, all kinds of seafood are shelled and cut into small pieces;

2. Wash all kinds of vegetables and cut them into small pieces, and cut parsley into fine powder;

3. Add more water to the pot and boil it. Add spaghetti, a little salt and olive oil, cook according to the instructions of spaghetti, scoop up and drain, and mix in appropriate amount of olive oil for later use;

4, put the right amount of butter in the pot, put all the vegetables into the stir-fry to make the fragrance;

5. Add all seafood and appropriate coconut milk and cook for about 2 minutes;

6. Add the cooked pasta, salt and parsley and stir well;

7. Put the fried materials into a suitable container, sprinkle with shredded cheese and minced parsley, and bake at 375 degrees Fahrenheit (Celsius 190 degrees) until the cheese on the surface is golden yellow.