Let's take a look at the nine-course jiaozi:
Practice steps
Ingredients: nine dishes, pork belly, ginger,
Seasoning: salt, sesame oil, pepper powder (optional), oyster sauce, soy sauce and pepper.
1. Mix the minced meat first and advise friends not to go to the market to buy minced meat as much as possible. Chop yourself at home, add salt, pepper powder, oyster sauce, soy sauce and pepper, and stir in one direction.
2. If you want to wash nine dishes, you must control the water, remove the root of about 1 cm, where it is easy to hide dirt and accept dirt, cut it into pieces, add a spoonful of cooking oil, stir well, lock the water of nine dishes and stir well.
3. Pour the meat stuffing into nine plates of leeks, continue to stir in one direction, mix well and marinate for 5 minutes, so that the stuffing is tender and juicy and delicious.
4. Before wrapping jiaozi, pour in a spoonful of sesame oil and a proper amount of salt, scoop in the stuffing in the dumpling skin, press it into a jiaozi shape, and squeeze it tightly to prevent the stuffing from exposing.
5. Boil the water in the pot. Don't pour too much jiaozi at a time. Gently push the bottom of the pot with a wooden shovel, add cold water after boiling, and divide it into three times. When it floats again, you can take it out and put it on a plate.
6, jiaozi to do this, fresh and juicy, nutritious, children can eat a lot, children point three times a week.
Skill summary
1. Don't worry about putting salt in the cut nine dishes, it will produce a lot of water. Put sesame oil and salt before you start wrapping, which is just right.
2. Nine plates of stuffing, including other fillings, must not be used for cooking wine, which is the habit of many people. When cooking jiaozi, cooking wine will evaporate at high temperature, leaving some food flavor, sealed in jiaozi, which is unpalatable and smelly.
Selection method of nine-course dishes
First: nine kinds of vegetables with yellow, messy, yellow and insect leaves must not be bought, let alone given away for nothing. In addition, they look too thick, may use too much fertilizer, and need to be purchased carefully.
Second: Choose nine vegetables with thick roots, flat roots and bright green colors. This nine-course dish has high nutritional value; On the contrary, nine dishes with uneven roots are not fresh and nutritious.
Third, we grasp the roots of nine kinds of vegetables and observe the leaves. Leaves can stand upright, so nine dishes are fresh, but if the leaves are loose and drooping, they are not fresh.
Fourth: Jiucai can be divided into wide leaves and narrow leaves, and the leaves of Jiucai with wide leaves are light green.