Flammulina velutipes beef bibimbap has always been my favorite with my girlfriends. I used to be lazy and went into the kitchen less than three times a year. The kitchen is a decoration for me. After downloading the kitchen, I fell in love with cooking by myself. I feel very enjoyable.

material

Fat cattle150g

Enoki Mushroom

Carrot half root

A Pleurotus eryngii

Appropriate amount of baby food

An egg.

Onion, ginger, garlic and pepper are appropriate.

Proper amount of oil

Proper amount of salt

Appropriate amount of oyster sauce

Proper amount of soy sauce

Shuike

Haitian bibimbap sauce right amount

Practice of bibimbap with Flammulina velutipes and Fat Beef

Prepare raw materials

Cutting the Flammulina velutipes, washing, shredding Pleurotus eryngii, carrot, cabbage and onion, and chopping ginger, garlic, onion and pepper for later use.

Boil the fat cow in water for later use.

Wok? Stir-fry ginger, onion, garlic and onion with a little oil fire, then add the shredded vegetables cut in step 2 and add a little salt to stir-fry until the vegetables and Haitian bibimbap sauce are evenly stirred, and add a proper amount of water to boil for later use.

Put a gas stove on the stone pot and brush a little oil on the wall and bottom of the pot.

Add the rice to the stone pot and compact it slightly. When I cook rice, I will add naked oats to make it healthier.

Spread the fried shredded vegetables flat on the rice noodles and sprinkle with a little chopped green onion.

Last time I cooked sunny-side up, I cooked it over medium heat for about 3-5 minutes. When you hear a crackling sound at the bottom of the pot, turn the heat down for two minutes.

After the ridiculously nutritious dinner, I cooked a bowl of clear soup with leftovers.